Post Punk Kitchen Forum

Dill dip in a bread bowl?

Sure thing! I had it posted on the old boards, which I can't seem to find online anywhere now...I'll try to dig it up, but if I can't, I'm confident about recreating it from memory. It'll be in a PM soon!

But tasty.

i remember making those sausage balls back in the 'ol omni days. a g-f 'n s-f version would rock! now you've got me thinking....i could use the gluten-free bisquick (i remember using standard bisquick back in the day), white beans + sausage-like seasonings, and cheddar daiya. i think i'm gonna have to make these happen!

A blonde into cosplay

Oh, I see now. Aren't I red in the face?

I never had crab rangoon pre-vegan, but whenever we have leftover vegan cream cheese I make a vegan version of it for the fiance, who misses it. I think it was pretty easy to veganize--I just crumbled tofu and added a few seaweed flakes in place of the crab, and used the vegan cream cheese.

BUT I originally came to this post to request cheese balls, because I never had any before but I want to!

things on sticks!

I used to make these Irish Sausage Rolls that everyone loved. They were sausage, diced veggies like carrot, celery and onion, dijon mustard and a few other things wrapped in puffed pastry and baked. The flavors together were freaking fantastic! Shouldn't be too hard to veganize...

Seriously, I miss rangoons.

Scotch eggs:
http://en.wikipedia.org/wiki/Scotch_egg

My apologies if you already know what a scotch egg is.

Buffalo chickenless dip- Vin's omnivore specialty that I'd like to see veganized.

I was just coming here to say Scotch Eggs. I made them once with a black salt infused tofu "egg" and a seitan-y sausage but they ended up huge. Scotch'd Quail egg sized Eggs?
Anything wrapped in phyllo!

Yeah! Scotch eggs! I forgot about those. I made them once when I was a kid for Christmas morning.

That buffalo dip is one of those things that kind of grosses me out but that I would eat the hell out of if I happened across a vegan version.

Teeny ham biscuits - whatever the filling is, it should be pretty salt/smoky.
Cheese straws
I had this awesome mushroom phyllo purse appetizer at a wedding once. The shrooms were chopped finely, and cooked into a savory, thick stew.

Canapés

cheese puffs. you know the ones that are mostly butter, grated cheese and a little flour, then baked into a cookie. some also have cayenne and rice crispies in them. i tried them a few years ago with follow your heart and they were an epic fail.

i miss them.

Whoa. Yes.

I am so, so excited for this theme!

I want to add another vote for both deviled eggs and crab rangoon. Those were two of my favorites pregan, and I super miss them in the sense of I miss tastiness but not actually them because, y'know... yuck.

Is this being done a different blog or have you just not gotten around to it yet? Not trying to be a pain, just dont want to miss out on the potential fabulosity.