What has Vegan MoFo made you do /try?

Phoenix · **Posted:** Fri Oct 05, 2012 8:12 am

Thanks to mrsbadmouth I now know that there's such a thing as Clue the Movie, and I even got my hands on a copy of it!
Yay for new things to watch and new foods to try!

What have you learned or tasted for the first time due to MoFo?

pannkakan · **Posted:** Fri Oct 05, 2012 11:56 am

I made a version of http://melomeals.blogspot.se/2012/10/thyme-infused-habanero-sauce.html (a hot sauce) for my chili pepper wednesday.

choirqueer · **Posted:** Fri Oct 05, 2012 1:54 pm

I tried this intriguing raw-ish mushroomy soup! http://choirqueer.wordpress.com/2012/10 ... anut-soup/

Amelie · **Posted:** Fri Oct 05, 2012 8:34 pm

I made compote for the first time. Who knew it was so forgiving and easy?

Rhizopus Oligosporus · **Joined:** Tue Oct 19, 2010 9:39 pm **Posts:** 4588

Vegan mofo made me post comments to blogs for the first time ever. For reals!

rachell37 · **Posted:** Sat Oct 06, 2012 11:50 am

I made my first Bakewell tart. It was really easy, especially with pre-made pie crust.

Kitteh · **Posted:** Sun Oct 07, 2012 6:25 pm

I've done two posts inspired but other VeganMoFo posts so far, I want to make everything that everyone else is making all at once!

PugMom · **Joined:** Sat Sep 08, 2012 1:26 am **Posts:** 95

I am looking for some Amchoor (unripe mango powder) for a soup. I am really excited to add this spice to my seasoning arsenal. Hope I can find the recipe I read about it on. I have got to start writing this stuff down or bookmarking it.

jewbacca · **Posted:** Mon Oct 08, 2012 6:57 pm

I'm always thinking about themes for future mofos. For example, I already have 2013 in the works.

Erinnerung · **Posted:** Mon Oct 08, 2012 8:41 pm

jewbacca wrote:

I'm always thinking about themes for future mofos. For example, I already have 2013 in the works.

Haha, me too! With a year to plan I should be organised by the time next October rolls around... but I know I won't be.

Phoenix · **Posted:** Tue Oct 09, 2012 10:02 am

All these toast experiments are doing me good! I might have found the perfect toast today (possibly even better than guacamole):

http://phoenixdreaming.wordpress.com/20 ... ful-herbs/

Desdemona · **Posted:** Tue Oct 09, 2012 12:13 pm

Phoenix wrote:

All these toast experiments are doing me good! I might have found the perfect toast today (possibly even better than guacamole):

http://phoenixdreaming.wordpress.com/20 ... ful-herbs/

I love the toast theme! If you're inclined to try it, the following gets my current vote for Best Toast of All Time: spread the toast with Earth Balance, a schmear each of Marmite and Coleman's English mustard, and a generous sprinkling of nooch. Place under broiler (or in a toaster oven if you have one) until brown and bubbly. Oh. My. GOD.

Phoenix · **Posted:** Tue Oct 09, 2012 12:32 pm

Desdemona wrote:

Phoenix wrote:

All these toast experiments are doing me good! I might have found the perfect toast today (possibly even better than guacamole):

http://phoenixdreaming.wordpress.com/20 ... ful-herbs/

I love the toast theme! If you're inclined to try it, the following gets my current vote for Best Toast of All Time: spread the toast with Earth Balance, a schmear each of Marmite and Coleman's English mustard, and a generous sprinkling of nooch. Place under broiler (or in a toaster oven if you have one) until brown and bubbly. Oh. My. GOD.

I will have to sub everything (even our nooch seems to be different from American nooch), but I'll definitely try a bastardized version of that!

jdfunks · **Posted:** Tue Oct 09, 2012 12:36 pm

It's making me write down recipes. I never do that anymore!

solipsistnation · **Posted:** Tue Oct 09, 2012 2:57 pm

Vegan MoFo is apparently making me eat dips for dinner every day for a month.

Efcliz · **Posted:** Wed Oct 10, 2012 9:54 am

It's making me spend every waking minute wondering what to make with all these stupid ingredients, why the hell I bought them and how can I fit the rest of them in!

ameyfm · **Posted:** Wed Oct 10, 2012 7:33 pm

Efcliz - your theme is RULING MY WORLD.

coldandsleepy · **Posted:** Wed Oct 10, 2012 8:04 pm

I'm pretty close to buying sheets of phyllo and a spaghetti squash because I keep seeing them everywhere in MoFo!

jdfunks · **Posted:** Wed Oct 10, 2012 9:37 pm

ameyfm wrote:

Efcliz - your theme is RULING MY WORLD.

yes!! like, I wish you would do the same in my pantry.

Efcliz · **Posted:** Thu Oct 11, 2012 1:51 am

I am available for hire

theindianvegan · **Posted:** Thu Oct 11, 2012 4:10 am

I'm going hunting for a cannonball fruit near my house. Apparently it's smellier than a durian and known as a starvation fruit (as in, so terrible people only eat it if they're stuck in the grips of famine or war). And yet... no website seems to indicate its taste!

rachell37 · **Posted:** Thu Oct 11, 2012 3:36 pm

Maybe it actually tastes the way durian smells.

I made chocolate pasta tonight! OK, that was less MoFo and more laziness, but still, I blogged about it.

Also, I'm thirding the love for Efcliz's theme. I'm so far behind with my MoFo reading, but I try to read her blog every day.

Efcliz · **Posted:** Fri Oct 12, 2012 9:17 am

Coming next week: Some amazing shots of ludicrous best before dates.

Phoenix · **Posted:** Fri Oct 12, 2012 9:49 am

Efcliz wrote:

Coming next week: Some amazing shots of ludicrous best before dates.

Yes please!

Arlyss · **Posted:** Sat Oct 13, 2012 6:02 pm

http://foodwishes.blogspot.com/2012/10/roasted-sweet-potato-black-bean-chili.html

http://patriciasjoberg.blogspot.com/2012/10/roasted-sweet-potato-and-black-bean.html

I was a bit skeptical about putting sweet potatoes in chili. I thought it might make it too sweet. WRONG. This stuff is like food crack. I can't stop eating it. I don't WANT to stop eating it. The only reason I have to is because I need to save some for when the kids come home later tonight.

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