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oneano
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Post subject: My first sietan  Posted: Tue Jan 25, 2011 5:33 pm |
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| Tofu Pup |
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Joined: Tue Jan 25, 2011 5:31 pm
Posts: 2
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So I did it right, it looks great, it has great texture but it is dry...I cooked it too long in the oven. So what now? Can I give it some broth to get it most again? What do others suggest?
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Jill
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Post subject: Re: My first sietan Posted: Tue Jan 25, 2011 9:41 pm |
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| Top of the food chain & doesn't need to prove it |
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Joined: Mon Oct 25, 2010 6:08 pm
Posts: 626
Location: PDX
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Dice it and include in a casserole or other dish with lots of liquid. Or crumble it up in a food processor and use in a pasta sauce.
_________________
Formerly Kaleicious. I still love kale, but no more than lots of other garden greens too! Orach is currently my favorite.
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oneano
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Post subject: Re: My first sietan Posted: Wed Jan 26, 2011 1:37 pm |
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| Tofu Pup |
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Joined: Tue Jan 25, 2011 5:31 pm
Posts: 2
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I steamed it for a bit with some water and soy then sauteed it in some olive oil. Mucho vegan gyros!
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