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 Post subject: 4 Course Vegan is back - Pop-Up Dinner May 15th & 16th
PostPosted: Sun May 04, 2014 10:03 am 
Top of the food chain & doesn't need to prove it
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Joined: Tue Jan 01, 2013 10:20 pm
Posts: 630
Location: somewhere in London, loving my life in the rain
Some of you may be interested in this.

"Hello! 4 Course Vegan is back again! Another last minute business trip and we seem to have just come together to pull this one off again. We have found a fantastic venue in Manhattan to host this dinner. This time we will be offering two nights to dine with us. On Thursday May15th and Friday May 16th. Each night there will be one seating at 7pm. Space is limited and reservations are required. Cost is $60/person and cash is the only accepted form of payment. You are welcome to bring your own wine or beverage of choice. Exact details and directions upon reservation. Please respond via email to: matteo@4coursevegan.com. Hope to see some old friends and new faces too.

You will find the menu below. Please let us know if you have any questions.
If this venue works out then we can look forward to hosting more dinner there in the future as I return to NYC every few months for my consulting job with Juice Generation juice bars and Cooler Cleanse raw food delivery service.

Your continued support and interest in what we do is greatly appreciated.
Since we moved back to California, we have evolved our business into
Chalk Hill Cookery. You can purchase some of our products through our online store at www.chalkhillcookery.com Also check us out on facebook and twitter. chalkhillcookery

See you soon.
All my best,

4 Course Vegan --- Pop-Up Dinner
Thursday May 15th and Friday May 16th
7pm dinner

Thyme-scented Cashew Cheese Ravioli with Basil Puree
Sikil Pak “Mayan Pumpkin Seed Dip with
Smoked Chile and Homemade Tostada
Red Lentil Bisque with
Coriander and Cilantro Puree
Pickled Daikon and Jicama Salad with
Toasted Macadamia, Fresh Mint, and Lime
Heirloom Red Montezuma Bean Croquette with
Spring Vegetable Fricassee and Miso Mustard Sauce
Chocolate Avocado Mousse with
Cocoa Nib Biscuit and Lemon Verbena Nectar"

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