Post Punk Kitchen Forum

I thought the stix were unremarkable, which was really sad, considering, VEGAN MOZZARELLA STICKS. The teese inside didn't taste like much. Perhaps because they were mini, though, so there was just as much breading as cheese.

Next time you're in the NYC area, there are two places that do vegan mozzarella sticks (that I've had. There may be more):

Foodswings, Williamsburg, Brooklyn: yummy, but they kind of lack structural integrity. Tended to stretch and fall apart when dipped.

Three Brothers Pizza, Rockville Centre, Long Island: also yummy and stay together, but seem to have...I don't know...a breading shell that keeps them intact. I mean there was a hollow space between the breading and the cheese, it wasn't just stuck to the cheese.

I kind of love that you called me Muscles instead of my name that's in my sig. It makes me feel whimsical.

Reality is dull, teese fountains are awesome.