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 Post subject: Thank you!
PostPosted: Sat Aug 30, 2014 5:33 pm 
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Huffs Nutritional Yeast
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Joined: Thu Dec 16, 2010 12:02 am
Posts: 121
Location: Denverish
Just want to thank Isa, Terry and all the fine folks that share their knowledge on the PPK. I grew up in a family where cooking meant heating something up in the microwave. VwV literally taught me how to cook and over the years I've learned tons from my lurking on here. Thanks - yer all awesome!!


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 Post subject: Re: Thank you!
PostPosted: Sat Aug 30, 2014 8:20 pm 
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Wears Durian Helmet
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Joined: Thu May 30, 2013 5:31 pm
Posts: 861
I'd like to add my thank you as well.

I'm soaking cashews to make Isa's Tofu-mushroom stroganoff tomorrow. I'm actually feeling excited about cooking. Mr. Jean, says he hasn't seen me excited about cookin, or even really food for that matter in a very long time. So, yeah, thanks Isa, and thanks PPK. It only took a year of being on this board for it to happen, but it's happened.

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"Well, don't give the chickens cookies, then" -one SassyOh customer, to another SassyOh customer.


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 Post subject: Re: Thank you!
PostPosted: Sat Aug 30, 2014 11:18 pm 
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Addicted to B12 Enemas
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Joined: Thu Oct 28, 2010 11:41 am
Posts: 243
Location: San Francisco
Jean, that stroganoff is insanely good. You are in for a treat! Honestly, the tofu doesn't add much besides heft so feel free to save time and leave it out. :)


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 Post subject: Re: Thank you!
PostPosted: Sun Aug 31, 2014 7:13 pm 
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Wears Durian Helmet
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Joined: Thu May 30, 2013 5:31 pm
Posts: 861
Ah no, mr. jean requires heft. But thanks for that suggestion, if I ever make it for just myself, I might leave out the tofu.

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"Well, don't give the chickens cookies, then" -one SassyOh customer, to another SassyOh customer.


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 Post subject: Re: Thank you!
PostPosted: Sun Aug 31, 2014 7:45 pm 
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Vegan Vegan Vegan Vegan Vegan
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Joined: Thu Nov 01, 2012 2:55 pm
Posts: 4114
Location: The land of maple syrup and beavers.
Because of the PPK, my friends all call me a "foodie" and my cooking has improved exponentially. Plus everyone is fun and awesome. So, thanks folks! Thanks for not sucking!

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Anyone for some German Shepherd Pie? - daisychain
Well! Fruit is stupid! These onions taste nothing like fruit! - allularpunk
Dwarf-tossing for God: A Story of Hope - Invictus


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 Post subject: Re: Thank you!
PostPosted: Sun Aug 31, 2014 9:06 pm 
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Not NOT A Furry
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Joined: Tue Oct 22, 2013 5:33 pm
Posts: 461
Location: Biggest Little DERPy
I already "liked" cooking and baking, but PPK etc. gave me reason to strengthen my skills and LOVE it. :D

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 Post subject: Re: Thank you!
PostPosted: Tue Sep 02, 2014 2:52 pm 
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Banned from Vegan Freaks.
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Joined: Tue Oct 26, 2010 5:15 pm
Posts: 383
Location: San Diego
lurky mclurkerson wrote:
Just want to thank Isa, Terry and all the fine folks that share their knowledge on the PPK. I grew up in a family where cooking meant heating something up in the microwave. VwV literally taught me how to cook and over the years I've learned tons from my lurking on here. Thanks - yer all awesome!!


I just wanted to mention that I love your sn. :-)

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"this thread needs some Robyn" - smoothie


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 Post subject: Re: Thank you!
PostPosted: Tue Sep 02, 2014 3:01 pm 
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Invented Vegan Meringue
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Joined: Wed Oct 20, 2010 7:14 pm
Posts: 3468
Location: NJ/Philadelphia
Seriously! Every time I cook an Isa or Terry or PPK recipe my husband thinks I'm the greatest cook around. And I'm always like don't thank me, I didn't create it, I just did what they told me to do!

Props!

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