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 Post subject: The condiment we've been waiting for
PostPosted: Wed Apr 01, 2015 10:37 am 
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Dr Bronners, MD
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Use in place of lard or cheese!

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 Post subject: Re: The condiment we've been waiting for
PostPosted: Wed Apr 01, 2015 10:41 am 
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Drunk Dialed Ian MacKaye
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Ha, "Nalley's ia Adequate!" indeed!

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 Post subject: Re: The condiment we've been waiting for
PostPosted: Wed Apr 01, 2015 10:42 am 
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haha. my husband has been freaking out about this ad all week i think mostly because of the "nearly indetectable"

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 Post subject: Re: The condiment we've been waiting for
PostPosted: Wed Apr 01, 2015 10:46 am 
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Mmm. Sour butter.


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 Post subject: Re: The condiment we've been waiting for
PostPosted: Wed Apr 01, 2015 10:47 am 
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9 mild flavors! wow!

also, what is cat radish?

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 Post subject: Re: The condiment we've been waiting for
PostPosted: Wed Apr 01, 2015 11:18 am 
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I think you meant to say, use in place of any condiment ever! I'd love to get my hands on this!

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 Post subject: Re: The condiment we've been waiting for
PostPosted: Wed Apr 01, 2015 11:21 am 
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What I like best about the ad is the combination of "nearly indetectable" and nine flavors! Nine nearly indetectable flavors. Sold!


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 Post subject: Re: The condiment we've been waiting for
PostPosted: Wed Apr 01, 2015 11:33 am 
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I'm bitterly disappointed that this isn't an April Fool's joke. My view on the world just became that much more jaded now that I know that Adequate Potato Sauce is was a real thing.

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 Post subject: Re: The condiment we've been waiting for
PostPosted: Wed Apr 01, 2015 11:46 am 
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"Use in place of catsup(yes), cheese(yes) or lard (NOOOOOOOOOOOOOOO!)"

Mat.

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 Post subject: Re: The condiment we've been waiting for
PostPosted: Wed Apr 01, 2015 11:57 am 
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Dr Bronners, MD
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What? It's instantly veganized! Recipe calls for lard? BAM-- Potato Sauce! Done!

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 Post subject: Re: The condiment we've been waiting for
PostPosted: Wed Apr 01, 2015 12:03 pm 
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subbing starch for fat in a recipe? sounds legit to me. let me know how that turns out!

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 Post subject: Re: The condiment we've been waiting for
PostPosted: Wed Apr 01, 2015 12:36 pm 
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Dr Bronners, MD
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i love the different colored lettering.

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 Post subject: Re: The condiment we've been waiting for
PostPosted: Wed Apr 01, 2015 12:42 pm 
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Dr Bronners, MD
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Erika Soyf*cker wrote:
subbing starch for fat in a recipe? sounds legit to me. let me know how that turns out!


Hey, the ad says it should work, and advertisers never lie!

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 Post subject: Re: The condiment we've been waiting for
PostPosted: Wed Apr 01, 2015 12:44 pm 
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i'm most excited about the "earthy zest"!


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 Post subject: Re: The condiment we've been waiting for
PostPosted: Wed Apr 01, 2015 12:44 pm 
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I love the 'Nalley's is Adequate!' no bragging superlatives here! ...

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 Post subject: Re: The condiment we've been waiting for
PostPosted: Wed Apr 01, 2015 12:53 pm 
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Are we sure this was a real thing? Adequate, indetectable, sour butter?!

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 Post subject: Re: The condiment we've been waiting for
PostPosted: Wed Apr 01, 2015 1:48 pm 
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Gimme some of that cat radish!


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 Post subject: Re: The condiment we've been waiting for
PostPosted: Wed Apr 01, 2015 1:54 pm 
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Dr Bronners, MD
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I am pretty sure it is not a real thing, but now I want to make some.

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 Post subject: Re: The condiment we've been waiting for
PostPosted: Wed Apr 01, 2015 4:02 pm 
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Yeah, they have the pre-photoshopped ads it's ripped from here: http://vintage-ads.livejournal.com/5941974.html

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 Post subject: Re: The condiment we've been waiting for
PostPosted: Wed Apr 01, 2015 4:26 pm 
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No. I haven't been waiting for this.

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 Post subject: Re: The condiment we've been waiting for
PostPosted: Wed Apr 01, 2015 5:32 pm 
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It was apparently a potato chip company. Somebody found a genius(?) way to use up their extra stock.

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 Post subject: Re: The condiment we've been waiting for
PostPosted: Wed Apr 01, 2015 6:56 pm 
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lavawitch wrote:
It was apparently a potato chip company. Somebody found a genius(?) way to use up their extra stock.

It's still a company... barely, but they're still churning out canned chili. I will be sad if that goes the way of the potato chips and pickles because their veg chili is way better than Hormel.

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 Post subject: Re: The condiment we've been waiting for
PostPosted: Wed Apr 01, 2015 7:10 pm 
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Dr Bronners, MD
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looks like their pickle division was sold to a different company.
http://www.nalleypickles.com/en-us/default.aspx

(which kinda makes sense that it's a different company, cause as an east coaster, i only knew about the pickles. AND that's only because i have seen coupons for them.)

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 Post subject: Re: The condiment we've been waiting for
PostPosted: Wed Apr 01, 2015 7:24 pm 
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my new "personal branding" motto: Amey is Adequate!

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 Post subject: Re: The condiment we've been waiting for
PostPosted: Wed Apr 01, 2015 8:30 pm 
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monkeytoes wrote:
lavawitch wrote:
It was apparently a potato chip company. Somebody found a genius(?) way to use up their extra stock.

It's still a company... barely, but they're still churning out canned chili. I will be sad if that goes the way of the potato chips and pickles because their veg chili is way better than Hormel.


Yesss, I love their chili! I also like it better than (much more expensive) Amy's! Would this monstrosity be good on their chili? Yuuummmck.

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