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matwinser
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Post subject: A question for the PPK - Now with iPhone Donut Porn  Posted: Sun Mar 10, 2013 8:05 am |
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| Level 7 Vegan |
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Joined: Tue Oct 19, 2010 12:32 pm
Posts: 1530
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Ok PPK, I have a question.
I am thinking of putting together a book proposal for a book of vegan doughnuts, using my experience in my parents bakery.
There will be some trad doughnuts, plus doughnuts based on cocktails (think Cosmo doughnuts) and savoury doughnuts (pizza, falafel).
Would the PPK be interested in such a project?
Thanks
Mat.
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Moon
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Post subject: Re: A question for the PPK Posted: Sun Mar 10, 2013 8:11 am |
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| Naked Under Apron |
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Joined: Thu Nov 01, 2012 2:55 pm
Posts: 1757
Location: The land of maple syrup and beavers.
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Pizza doughnuts would probably be the cause of my untimely but glamorous death. Mmmmmm.
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"I'm so scared of eventually succumbing to saggy butt that I'm going to sacrifice my dog this evening. Anyone for some German Shepherd Pie?" - daisychain
"Well! Fruit is stupid! These onions taste nothing like fruit!" -allularpunk
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Tofulish
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Post subject: Re: A question for the PPK Posted: Sun Mar 10, 2013 8:32 am |
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| Semen Strong |
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Joined: Tue Oct 19, 2010 7:10 pm
Posts: 15574
Location: Cliffbar NJ
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HELLZYEAH!
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But on a cold winter night, when the wind whispers through the trees and a bright, white moon hangs heavy in the air, you might hear a sad cry like someone thinking he knows what's best for you, and that'll be the white man a-passin' you by. just mumbles
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rachell37
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Post subject: Re: A question for the PPK Posted: Sun Mar 10, 2013 8:41 am |
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| Drinks Wild Tofurkey |
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Joined: Wed Oct 20, 2010 5:20 pm
Posts: 2939
Location: Edinburgh
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I never thought anyone would have to ask if the PPK would be interested in a vegan doughnut book. That seems like such a given to me.
In other words, yes plz.
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A pie eating contest is a battle with no losers. - amandabear
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8ball
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Post subject: Re: A question for the PPK Posted: Sun Mar 10, 2013 8:44 am |
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| Impressive boner |
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Joined: Wed Oct 20, 2010 2:57 pm
Posts: 3081
Location: Nottingham.
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kilgore trout
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Post subject: Re: A question for the PPK Posted: Sun Mar 10, 2013 8:58 am |
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| The Real Hamburger Helper |
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Joined: Wed Oct 20, 2010 11:28 pm
Posts: 2261
Location: Connecticut
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Absolutely yes! I love making doughnuts but I only have one tried-and-true basic recipe.
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"I never do anything you say, Isa. When I cook from VWAV and it says to add one cup of flour, I add three cups of olive oil! Now who wants some forking muffins??"-ExpiredSanity
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pickledtreats
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Post subject: Re: A question for the PPK Posted: Sun Mar 10, 2013 9:11 am |
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| Brain Made of Raw Seitan |
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Joined: Wed Oct 20, 2010 3:06 pm
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Location: Windmill Central
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caterpillar
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Post subject: Re: A question for the PPK Posted: Sun Mar 10, 2013 9:14 am |
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| Chip Strong |
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Joined: Thu Oct 21, 2010 12:10 am
Posts: 973
Location: Melbourne, Australia
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WHAT IS A FALAFEL DONUT AND WHERE CAN I GET ONE?!?
AAAARRRGGH.
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'forking. bogan as forking fork' - Joshua
'I can puke and be naked anywhere I want' - Fee
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rohai
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Post subject: Re: A question for the PPK Posted: Sun Mar 10, 2013 9:14 am |
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| Because Bob Barker Told Me To |
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Joined: Tue Jun 14, 2011 9:51 am
Posts: 948
Location: Minnesota
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As long as it assumed the reader has never made a donut before. I would love to make vegan donuts! Especially eggnog cake donuts!!! They used to have those at a bakery I worked in during high school. They had vanilla rum icing and green and red sprinkles and I miss them dearly.
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lycophyte
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Post subject: Re: A question for the PPK Posted: Sun Mar 10, 2013 9:19 am |
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| Bought A BRAND NEW CAR! |
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Joined: Thu Oct 21, 2010 1:47 pm
Posts: 1774
Location: Western North Carolina
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Moon wrote: Pizza doughnuts would probably be the cause of my untimely but glamorous death. Mmmmmm. They pretty much had that available @ the West Side Market in Cleveland. They were called "Pizza Bagels" even though it wasn't really a bagel because it was more like a soft squooshy roll with tomato and cheese on it. I guess it wasn't deep fried though, just baked. They had something really similar in Chicago called tomato bread, and they were vegan. It was basically a squooshy awesome americanized foccacia or something. omnomnom. miss those.
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Evolved a vascular system, so I went from bryophyte to lycophyte.
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choirqueer
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Post subject: Re: A question for the PPK Posted: Sun Mar 10, 2013 9:45 am |
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| WELFARIST! |
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Joined: Wed Oct 20, 2010 2:35 pm
Posts: 5390
Location: Norristown, PA
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matwinser wrote: Ok PPK, I have a question.
I am thinking of putting together a book proposal for a book of vegan doughnuts, using my experience in my parents bakery.
There will be some trad doughnuts, plus doughnuts based on cocktails (think Cosmo doughnuts) and savoury doughnuts (pizza, falafel).
Would the PPK be interested in such a project?
Thanks
Mat. Are you asking if we would buy the book, or are you asking if we would contribute to the book? Obviously the answer to either question is YES times 1083801347314.
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lavawitch
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Post subject: Re: A question for the PPK Posted: Sun Mar 10, 2013 10:00 am |
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| Discovered unobtainium |
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Joined: Tue Oct 19, 2010 9:21 pm
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Location: VA
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Yes!! But, I'd only buy if it had a mixture of easy baked and the more labor and time intensive yeasted/fried recipes. A lot of people have donut pans or those little donut makers.
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"This is the creepiest post ever if you don't know who Molly is." -Fee
"a vegan death match sounds like something where we all end up hugging." -LisaPunk
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lobsteriffic
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Post subject: Re: A question for the PPK Posted: Sun Mar 10, 2013 10:34 am |
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| Drinks Wild Tofurkey |
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Joined: Tue Oct 26, 2010 4:49 pm
Posts: 2760
Location: Toronto, ON
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PIZZA DOUGHNUTS? I think my head just imploded.
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I like my bagels like I like my men - big and covered with earth balance & nooch. - Bunniee
http://veganforthewin.wordpress.com
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ijustdiedinside
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Post subject: Re: A question for the PPK Posted: Sun Mar 10, 2013 10:35 am |
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| Combs Jeff's Moustache |
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Joined: Sun Sep 05, 2010 8:43 pm
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ooh, that would be awesome! go mat!
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I am not a troll. I am TELLING YOU THE ******GOD'S TRUTH****** AND YOU JUST DON'T WANT THE HEAR IT DO YOU?
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Fizzgig
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Post subject: Re: A question for the PPK Posted: Sun Mar 10, 2013 10:46 am |
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| Has it on Blue Vinyl |
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Joined: Wed Oct 20, 2010 4:12 pm
Posts: 2134
Location: MKE
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Yes yeses. I would love to have a book dedicated to donuts...especially with basic, detailed instructions
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"I think I am going to turn into a chickpea." ~Dakini
Love is like a pineapple, sweet and undefinable ~ Piet Hein
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paprikapapaya
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Post subject: Re: A question for the PPK Posted: Sun Mar 10, 2013 10:59 am |
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| Bought a used copy of Natural Harvest |
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Joined: Tue Oct 19, 2010 6:29 pm
Posts: 5108
Location: Ontariariario
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um, YES.
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quark
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Post subject: Re: A question for the PPK Posted: Sun Mar 10, 2013 11:08 am |
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| Top of the food chain & doesn't need to prove it |
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Joined: Mon Oct 25, 2010 7:31 am
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Yes. As long as there's a mock Krispy Kreme glazed original recipe.
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Obligatory blog.
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Steph
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Post subject: Re: A question for the PPK Posted: Sun Mar 10, 2013 11:17 am |
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| Saggy Butt |
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Joined: Wed Oct 20, 2010 1:57 pm
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Location: Mini Apple
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Absolutely!!!!!!!!!!!!
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radioactivegan
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Post subject: Re: A question for the PPK Posted: Sun Mar 10, 2013 11:27 am |
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| Loves Carrots (in the biblical sense) |
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Joined: Sat Oct 23, 2010 9:57 am
Posts: 71
Location: Richland, WA
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Yes, please! I'd love to see a mix of baked and .. not-baked donuts. I have no idea how to make not-baked donuts. Also, pizza donuts sound amazing.
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quagga
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Post subject: Re: A question for the PPK Posted: Sun Mar 10, 2013 11:37 am |
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| Top of the food chain & doesn't need to prove it |
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Joined: Wed Oct 20, 2010 3:02 pm
Posts: 649
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Yes! Also, in the savory donut category, don't forget Indian lentil-based vada...kinda different seasoning from a falafel donut.
Cocktail donuts sound like a great idea, too. And yes to quark's request for a Krispy Kreme glazed donut recipe.
You can do for donuts what Isa did for cupcakes.
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DrakeRedcrest
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Post subject: Re: A question for the PPK Posted: Sun Mar 10, 2013 11:43 am |
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| Should Write a Goddam Book Already |
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Joined: Wed Oct 20, 2010 3:36 pm
Posts: 1063
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Abso-friggin-lutely. You are a genius.
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Garrick
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Post subject: Re: A question for the PPK Posted: Sun Mar 10, 2013 12:04 pm |
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| Glenn Beck |
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Joined: Fri Oct 22, 2010 4:09 pm
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monkeytoes
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Post subject: Re: A question for the PPK Posted: Sun Mar 10, 2013 12:30 pm |
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| Dead by dawn |
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Joined: Tue Oct 19, 2010 9:54 pm
Posts: 6338
Location: Seattle
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Garrick wrote: I donut see why not! +1 extra yummy
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"The PPK: Come for the pie; stay for the croissants." - tinglepants!
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jdfunks
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Post subject: Re: A question for the PPK Posted: Sun Mar 10, 2013 12:38 pm |
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| Angrily Posting on Facebook |
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Joined: Wed Oct 20, 2010 2:18 pm
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Location: Portland, OR
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supercarrot
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Post subject: Re: A question for the PPK Posted: Sun Mar 10, 2013 12:58 pm |
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| Drinks Wild Tofurkey |
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Joined: Wed Oct 20, 2010 2:46 pm
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Location: 5 mi east of philly
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