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 Post subject: A question for the PPK - Now with iPhone Donut Porn
PostPosted: Sun Mar 10, 2013 8:05 am 
Wrote Dissertation on Vegans, Meat, and the Deserted Island Question
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Ok PPK, I have a question.

I am thinking of putting together a book proposal for a book of vegan doughnuts, using my experience in my parents bakery.

There will be some trad doughnuts, plus doughnuts based on cocktails (think Cosmo doughnuts) and savoury doughnuts (pizza, falafel).

Would the PPK be interested in such a project?

Thanks

Mat.

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 Post subject: Re: A question for the PPK
PostPosted: Sun Mar 10, 2013 8:11 am 
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Pizza doughnuts would probably be the cause of my untimely but glamorous death. Mmmmmm.

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 Post subject: Re: A question for the PPK
PostPosted: Sun Mar 10, 2013 8:32 am 
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HELLZYEAH!

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 Post subject: Re: A question for the PPK
PostPosted: Sun Mar 10, 2013 8:41 am 
Invented Vegan Meringue
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I never thought anyone would have to ask if the PPK would be interested in a vegan doughnut book. That seems like such a given to me.

In other words, yes plz.

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 Post subject: Re: A question for the PPK
PostPosted: Sun Mar 10, 2013 8:44 am 
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YES!!!


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 Post subject: Re: A question for the PPK
PostPosted: Sun Mar 10, 2013 8:58 am 
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Absolutely yes! I love making doughnuts but I only have one tried-and-true basic recipe.

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 Post subject: Re: A question for the PPK
PostPosted: Sun Mar 10, 2013 9:11 am 
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Dude, yes.


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 Post subject: Re: A question for the PPK
PostPosted: Sun Mar 10, 2013 9:14 am 
Should Write a Goddam Book Already
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WHAT IS A FALAFEL DONUT AND WHERE CAN I GET ONE?!?

AAAARRRGGH.

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 Post subject: Re: A question for the PPK
PostPosted: Sun Mar 10, 2013 9:14 am 
Should Write a Goddam Book Already
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As long as it assumed the reader has never made a donut before. I would love to make vegan donuts! Especially eggnog cake donuts!!! They used to have those at a bakery I worked in during high school. They had vanilla rum icing and green and red sprinkles and I miss them dearly.


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 Post subject: Re: A question for the PPK
PostPosted: Sun Mar 10, 2013 9:19 am 
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Moon wrote:
Pizza doughnuts would probably be the cause of my untimely but glamorous death. Mmmmmm.


They pretty much had that available @ the West Side Market in Cleveland. They were called "Pizza Bagels" even though it wasn't really a bagel because it was more like a soft squooshy roll with tomato and cheese on it. I guess it wasn't deep fried though, just baked.

They had something really similar in Chicago called tomato bread, and they were vegan. It was basically a squooshy awesome americanized foccacia or something. omnomnom. miss those.

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 Post subject: Re: A question for the PPK
PostPosted: Sun Mar 10, 2013 9:45 am 
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matwinser wrote:
Ok PPK, I have a question.

I am thinking of putting together a book proposal for a book of vegan doughnuts, using my experience in my parents bakery.

There will be some trad doughnuts, plus doughnuts based on cocktails (think Cosmo doughnuts) and savoury doughnuts (pizza, falafel).

Would the PPK be interested in such a project?

Thanks

Mat.


Are you asking if we would buy the book, or are you asking if we would contribute to the book?

Obviously the answer to either question is YES times 1083801347314.

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 Post subject: Re: A question for the PPK
PostPosted: Sun Mar 10, 2013 10:00 am 
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Yes!! But, I'd only buy if it had a mixture of easy baked and the more labor and time intensive yeasted/fried recipes. A lot of people have donut pans or those little donut makers.

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 Post subject: Re: A question for the PPK
PostPosted: Sun Mar 10, 2013 10:34 am 
Invented Vegan Meringue
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PIZZA DOUGHNUTS? I think my head just imploded.

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 Post subject: Re: A question for the PPK
PostPosted: Sun Mar 10, 2013 10:35 am 
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ooh, that would be awesome! go mat!

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 Post subject: Re: A question for the PPK
PostPosted: Sun Mar 10, 2013 10:46 am 
Kitchens Planning Manchester
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Yes yeses. I would love to have a book dedicated to donuts...especially with basic, detailed instructions

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 Post subject: Re: A question for the PPK
PostPosted: Sun Mar 10, 2013 10:59 am 
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um, YES.

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 Post subject: Re: A question for the PPK
PostPosted: Sun Mar 10, 2013 11:08 am 
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Yes. As long as there's a mock Krispy Kreme glazed original recipe.

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 Post subject: Re: A question for the PPK
PostPosted: Sun Mar 10, 2013 11:17 am 
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Absolutely!!!!!!!!!!!!

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 Post subject: Re: A question for the PPK
PostPosted: Sun Mar 10, 2013 11:27 am 
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Yes, please! I'd love to see a mix of baked and .. not-baked donuts. I have no idea how to make not-baked donuts. Also, pizza donuts sound amazing.


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 Post subject: Re: A question for the PPK
PostPosted: Sun Mar 10, 2013 11:37 am 
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Yes! Also, in the savory donut category, don't forget Indian lentil-based vada...kinda different seasoning from a falafel donut.
Cocktail donuts sound like a great idea, too. And yes to quark's request for a Krispy Kreme glazed donut recipe.

You can do for donuts what Isa did for cupcakes.


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 Post subject: Re: A question for the PPK
PostPosted: Sun Mar 10, 2013 11:43 am 
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Abso-friggin-lutely. You are a genius.

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 Post subject: Re: A question for the PPK
PostPosted: Sun Mar 10, 2013 12:04 pm 
Nailed to the V
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I donut see why not!


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 Post subject: Re: A question for the PPK
PostPosted: Sun Mar 10, 2013 12:30 pm 
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Garrick wrote:
I donut see why not!

+1 extra yummy

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 Post subject: Re: A question for the PPK
PostPosted: Sun Mar 10, 2013 12:38 pm 
Invented Vegan Meringue
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 Post subject: Re: A question for the PPK
PostPosted: Sun Mar 10, 2013 12:58 pm 
Invented Vegan Meringue
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Tofulish wrote:
HELLZYEAH!

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