Erika Soyf*cker wrote:
I'm usually closer to the Berkeley WF and for at least the last 7 years they've always used Black China for their vegan cakes and cupcakes. Black China has a few decent options when it's fresh from their bakery in Santa Cruz but their stuff is definitely not shelf stable.
that's exactly my experience. they used to have a cafe here and all the stuff was fresh and super good. and also, even now, you can order cakes from them and sometimes people order me vegan birthday cakes from them - and they are always pretty good. But, in the store, they always taste dry and flavorless. :(