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 Post subject: Blue Sage
PostPosted: Wed Jan 11, 2012 9:48 pm 
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So Totally Yiffy
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Joined: Mon Oct 25, 2010 8:15 pm
Posts: 45
Location: Philly/NY
I wanted to try Blue Sage just because I've heard good things about it in the past, but when I searched the ppk, I only saw a few comments saying good food but unfriendly service. Anything else to say about this place?


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 Post subject: Re: Blue Sage
PostPosted: Fri Jan 13, 2012 9:47 am 
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Dying from Nooch Lung
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Joined: Wed Oct 20, 2010 7:14 pm
Posts: 3394
Location: NJ/Philadelphia
Never even heard of it until now! Not that I am ever in that area though, which is probably why.

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 Post subject: Re: Blue Sage
PostPosted: Sat Jan 14, 2012 5:20 pm 
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Can't Dance, Isn't Part of Revolution
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Joined: Wed Oct 20, 2010 3:12 pm
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I went there once, long ago. It was delicious!! The staff was friendly to me. It's a very small place so it can be crowded at dinner time. It totally wasn't my kind of crowd, patron wise. Upper class white folk. Still good food none the less.

http://www.bluesagegrille.com/


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 Post subject: Re: Blue Sage
PostPosted: Mon Jan 16, 2012 10:20 am 
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So Totally Yiffy
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Joined: Mon Oct 25, 2010 8:15 pm
Posts: 45
Location: Philly/NY
Thanks for the replies!

I went on Saturday night because we wanted to try a place we hadn't been to yet. We split Plantains Pacific Rim for our appetizer, and we got Green Curry Shepherd's Pie and Blue Plate (dairy-free) for entrees, Hazelnut Toffee Basket for dessert. I was a little disappointed that the majority of the menu had dairy in it and about half the items could not be made dairy-free, but there were still many things to choose from. Our food was delicious. The portions were so big though that we took home more than half of our appetizer and entrees. I was a little wary of ordering a regular item dairy-free because I thought they might be leaving out a flavor that the dish was dependent on (because I feel like a lot of vegetarian places just depend on cheese for flavor), so I thought maybe I should just stick to dishes that were created as vegan dishes. However, for the items I wanted, it seemed like making them dairy-free wouldn't make a difference. For the plantains, they just subbed wasabi crema with vegan wasabi aioli, and for the Blue Plate, they should left the butter out of the sweet potatoes. Oh, and the server we had was really nice. The crowd didn't seem all that different to me than the crowd at Sprig and Vine or Vedge.


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