Anyone a fan? (Are they only available in Ireland?)
I wasn't too enamoured by the burgers, I found them quite bland and expensive, and with very little protein for a 'burger'. I really like the pots though, good for an emergency lunch.
I bought some of the leek and onion sausages yesterday, but haven't had a chance to taste them yet. They were on offer - two packs (of six sausages) for €7, usual price is €3.99 a pack, which is quite expensive but if they're good will be great to have available in Tesco!
Hi there, so glad you enjoyed Dee's vegan sausages. I spent two years developing them and the Irish Dulse seaweed gives a beautiful flavour. They are soyafree, gmofree, additive-free and glutenfree which I'm sure you agree is pretty unique in a vegan sausage over here!
Our burgers are made with 100% organic ingredients, again both soya and glutenfree, but we use organic shelled hempseeds and sunflower seeds for protein. The burgers are salt and sugar free, which as you said you found "bland" but we think the natural flavours of the toasted seeds, wholegrains and vegetables comes through. We think there's far too much salt in vegan foods and if you add a relish or a ketchup you will be adding salt and sugar too. We find lots of Mum's giving to toddlers as there's no salt or sugar and the burgers are nice finger food for their little hands! We will keep you posted of any further stockists. Thanks for the feedback on this forum. Dee