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 Post subject: NOOOOOO!!! Sriracha sued to stop production
PostPosted: Wed Oct 30, 2013 11:46 am 
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Chip Strong
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Joined: Wed Oct 20, 2010 4:28 pm
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http://www.huffingtonpost.com/2013/10/2 ... 72997.html


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 Post subject: Re: NOOOOOO!!! Sriracha sued to stop production
PostPosted: Wed Oct 30, 2013 1:30 pm 
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Dying from Nooch Lung

Joined: Wed Aug 01, 2012 3:37 pm
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Location: Ireland
Kill all the locals. Problem solved.

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 Post subject: Re: NOOOOOO!!! Sriracha sued to stop production
PostPosted: Wed Oct 30, 2013 2:08 pm 
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Drunk Dialed Ian MacKaye
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Location: vancouver island
Oh nooooo! Time to stock-pile! (Or not. Love that stuff, but I don't use it that fast. Although I might still pick up an extra bottle...)

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 Post subject: Re: NOOOOOO!!! Sriracha sued to stop production
PostPosted: Wed Oct 30, 2013 2:44 pm 
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Nooch of Earl
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Location: Bella Napoli
It does sound like maybe they could stand to upgrade the air filtering or something at the plant.


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 Post subject: Re: NOOOOOO!!! Sriracha sued to stop production
PostPosted: Wed Nov 27, 2013 9:00 am 
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Addicted to B12 Enemas
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Location: Upstate NY
http://news.yahoo.com/judge-orders-cool ... 16981.html

Quote:
The company had previously argued that there is no reason to close the plant now because harvest season and subsequent grinding of red-hot Jalapeno peppers, the sauce's key ingredient, has passed. That suggests that the injunction may not have a major immediate effect on the company's production or the nation's hot sauce supply as Huy Fong keeps up its year-round mixing and bottling.

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 Post subject: Re: NOOOOOO!!! Sriracha sued to stop production
PostPosted: Thu Dec 12, 2013 7:14 am 
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Addicted to B12 Enemas
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Joined: Sat Jan 19, 2013 10:03 pm
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Location: Upstate NY
Another update

Hot mess: Sriracha shipments halted until January; may result in shortage

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The Los Angeles Times reports that Sriracha manufacturer Huy Fong Foods cannot send out anymore shipments of the sauce until mid-January after the California Department of Health’s new regulations brought a halt to the company’s output for 35 days.

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