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 Post subject: question about Chestnut Lentil Pâté from the Veganomicon
PostPosted: Mon Dec 20, 2010 10:52 am 
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Location: Austin, TX
I thought I had everything to make this but I must be out of French lentils! Is there any particular reason it has to be the French kind? It seems like since the whole thing is processed in the end it wouldn't matter that much but I have never made the recipe before. I have every other kind of legume.

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 Post subject: Re: question about Chestnut Lentil Pâté from the Veganomicon
PostPosted: Tue Dec 21, 2010 1:16 pm 
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You can use green lentils, just not red. Maybe use less liquid, too, since greens hold more liquid than french.

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 Post subject: Re: question about Chestnut Lentil Pâté from the Veganomicon
PostPosted: Tue Dec 21, 2010 3:32 pm 
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Thanks Isa! I finally just got the French ones moments ago, I can't wait to try it!

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 Post subject: Re: question about Chestnut Lentil Pâté from the Veganomicon
PostPosted: Sun Dec 26, 2010 4:04 pm 
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I made this yesterday with regular green lentils (I didn't have any french lentils) and it was the bomb. Speaking of bombs, a bunch of the chestnuts exploded in my oven and in the kitchen after I took them out because I apparently didn't score them deeply enough! My husband saved the day by roasting the rest of them outside on the grill... Tragic mess aside, we ate the hell out of the pate when it was finished!


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