Post Punk Kitchen Forum

Ok I confess. I ate the chocolate pb cupcake. The last one. It was my husband's. BUT in my defense it was in there for 3 days! I couldn't let it go bad could I? He doesn't even like sweets very much! Whew, I feel better getting that off my chest Anyone else need to confess? You know you do


This is just to say (apologies to William Carlos William)

I have eaten
the cupcake
that was in
the icebox

and which
you were probably
saving
for dessert

Forgive me
it was delicious
so sweet
and so chocolate-ly

tsk, tsk, tsk.

Nothing to confess at the moment, but I love your poem adaptation.

i have such a boner for michael pitt.

I ate the cashews I bought for my brother to replace the ones I ate before. D=

Have you seen Denali versus the World? I confess, I like that show.

I have no idea what Denali vs the world is. Enlighten me?

I confess, I got the title wrong entirely.

http://www.travelchannel.com/TV_Shows/Dhani_Jones

Whenever a recipe calls for lemon or lime juice, i always use juice from a bottle. I don't think i've juiced an actual lemon or lime in ten years.

I ate husband's leftover thai. But it was in the fridge for more than a day so it's fair game.

me neither. It's too much work. I also used jarred garlic. I know.

I plan on making cupcakes with bottled lime juice later today. And I'm leaving out the zest. I just can't be bothered. I don't usually use jarred garlic, but I used to use jarred ginger. But sometimes I'll use garlic powder if I can't be arsed.

I only use fresh lemon or lime juice in recipes that also call for zest. Any other time I can't be bothered.

I'm British & I hate tea!

I baked 18 banana muffins with the idea of bringing them to work tomorrow. I have already eaten 4.

I was eating a banana muffin as I read your post and I confess that I felt envious of you, because mine is really dry.

So glad to know I'm not the only one... I'm almost afraid people will see my jarred garlic when they come over...

i hate tea and coffee. everyone thinks im just weird and vegan for refusing hot drink offers.

Yep, if I need zest I will bother to juice a lemon or a lime, but otherwise, bring on the bottle. And in chickpea cutlets, I confess that I usually just use lemon pepper instead of zest.

I don't use jarred garlic, but I'm sorely tempted to use jarred ginger. There's nothing I hate more than peeling and dealing with fresh ginger.

Penzey's sells dried lemon zest. NOt that I own a huge jar or anything. Cough.

I use those frozen cubes of garlic from Trader Joe's. I quit buying fresh garlic since I discovered them a few years ago.

I use lemon juice from a huge Costco bottle. It keeps forever in the fridge! I only buy/juice fresh lemons when I also need them for zest.

Omg, I do this too! And, horrifically, I also just use the bottled juice even when a recipe calls for lemon or lime zest...

I bought some chocolate syrup the other day solely because the ingredients list is hilarious but I wanted chocolate milk so I used it. It was gross.
the ingredients were like: High fructose corn syrup, corn syrup, water, sugar, cocoa powder.

eww

*

I use frozen garlic and bottled lemon juice. I always used dried herbs too.