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 Post subject: The confessional
PostPosted: Sat Oct 23, 2010 10:54 pm 
Bought a crop of bad girls
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Ok I confess. I ate the chocolate pb cupcake. The last one. It was my husband's. BUT in my defense it was in there for 3 days! I couldn't let it go bad could I? He doesn't even like sweets very much! Whew, I feel better getting that off my chest Anyone else need to confess? You know you do


This is just to say (apologies to William Carlos William)

I have eaten
the cupcake
that was in
the icebox

and which
you were probably
saving
for dessert

Forgive me
it was delicious
so sweet
and so chocolate-ly


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 Post subject: Re: The confessional
PostPosted: Sat Oct 23, 2010 10:56 pm 
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tsk, tsk, tsk.


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 Post subject: Re: The confessional
PostPosted: Sat Oct 23, 2010 11:03 pm 
Top of the food chain & doesn't need to prove it
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Nothing to confess at the moment, but I love your poem adaptation.


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 Post subject: Re: The confessional
PostPosted: Sat Oct 23, 2010 11:08 pm 
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i have such a boner for michael pitt.

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 Post subject: Re: The confessional
PostPosted: Sat Oct 23, 2010 11:18 pm 
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I ate the cashews I bought for my brother to replace the ones I ate before. D=

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 Post subject: Re: The confessional
PostPosted: Sat Oct 23, 2010 11:21 pm 
Ate all the pumpkin seeds
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Have you seen Denali versus the World? I confess, I like that show.


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 Post subject: Re: The confessional
PostPosted: Sat Oct 23, 2010 11:26 pm 
Bought a crop of bad girls
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Adah wrote:
Have you seen Denali versus the World? I confess, I like that show.




I have no idea what Denali vs the world is. Enlighten me?


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 Post subject: Re: The confessional
PostPosted: Sat Oct 23, 2010 11:29 pm 
Ate all the pumpkin seeds
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I confess, I got the title wrong entirely.

http://www.travelchannel.com/TV_Shows/Dhani_Jones


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 Post subject: Re: The confessional
PostPosted: Sat Oct 23, 2010 11:31 pm 
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Whenever a recipe calls for lemon or lime juice, i always use juice from a bottle. I don't think i've juiced an actual lemon or lime in ten years.

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 Post subject: Re: The confessional
PostPosted: Sat Oct 23, 2010 11:35 pm 
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I ate husband's leftover thai. But it was in the fridge for more than a day so it's fair game.


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 Post subject: Re: The confessional
PostPosted: Sat Oct 23, 2010 11:42 pm 
Ate all the pumpkin seeds
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doncherryfan wrote:
Whenever a recipe calls for lemon or lime juice, i always use juice from a bottle. I don't think i've juiced an actual lemon or lime in ten years.

me neither. It's too much work. I also used jarred garlic. I know.


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 Post subject: Re: The confessional
PostPosted: Sun Oct 24, 2010 7:35 am 
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Adah wrote:
doncherryfan wrote:
Whenever a recipe calls for lemon or lime juice, i always use juice from a bottle. I don't think i've juiced an actual lemon or lime in ten years.

me neither. It's too much work. I also used jarred garlic. I know.

I plan on making cupcakes with bottled lime juice later today. And I'm leaving out the zest. I just can't be bothered. I don't usually use jarred garlic, but I used to use jarred ginger. But sometimes I'll use garlic powder if I can't be arsed.

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 Post subject: Re: The confessional
PostPosted: Sun Oct 24, 2010 8:37 am 
Hoards Peppermint Jo-Jos
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doncherryfan wrote:
Whenever a recipe calls for lemon or lime juice, i always use juice from a bottle. I don't think i've juiced an actual lemon or lime in ten years.


I only use fresh lemon or lime juice in recipes that also call for zest. Any other time I can't be bothered.


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 Post subject: Re: The confessional
PostPosted: Sun Oct 24, 2010 8:59 am 
Aired her grievances, lost the feat of strength
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I'm British & I hate tea!

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 Post subject: Re: The confessional
PostPosted: Sun Oct 24, 2010 10:11 am 
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I baked 18 banana muffins with the idea of bringing them to work tomorrow. I have already eaten 4.

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 Post subject: Re: The confessional
PostPosted: Sun Oct 24, 2010 10:13 am 
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Anek wrote:
I baked 18 banana muffins with the idea of bringing them to work tomorrow. I have already eaten 4.


I was eating a banana muffin as I read your post and I confess that I felt envious of you, because mine is really dry.


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 Post subject: Re: The confessional
PostPosted: Sun Oct 24, 2010 10:29 am 
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Adah wrote:
doncherryfan wrote:
Whenever a recipe calls for lemon or lime juice, i always use juice from a bottle. I don't think i've juiced an actual lemon or lime in ten years.

me neither. It's too much work. I also used jarred garlic. I know.

So glad to know I'm not the only one... I'm almost afraid people will see my jarred garlic when they come over...

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 Post subject: Re: The confessional
PostPosted: Sun Oct 24, 2010 10:55 am 
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i hate tea and coffee. everyone thinks im just weird and vegan for refusing hot drink offers.

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 Post subject: Re: The confessional
PostPosted: Sun Oct 24, 2010 11:11 am 
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amethyst wrote:
doncherryfan wrote:
Whenever a recipe calls for lemon or lime juice, i always use juice from a bottle. I don't think i've juiced an actual lemon or lime in ten years.


I only use fresh lemon or lime juice in recipes that also call for zest. Any other time I can't be bothered.


Yep, if I need zest I will bother to juice a lemon or a lime, but otherwise, bring on the bottle. And in chickpea cutlets, I confess that I usually just use lemon pepper instead of zest.

I don't use jarred garlic, but I'm sorely tempted to use jarred ginger. There's nothing I hate more than peeling and dealing with fresh ginger.

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 Post subject: Re: The confessional
PostPosted: Sun Oct 24, 2010 11:20 am 
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amethyst wrote:
doncherryfan wrote:
Whenever a recipe calls for lemon or lime juice, i always use juice from a bottle. I don't think i've juiced an actual lemon or lime in ten years.


I only use fresh lemon or lime juice in recipes that also call for zest. Any other time I can't be bothered.



Penzey's sells dried lemon zest. NOt that I own a huge jar or anything. Cough.

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 Post subject: Re: The confessional
PostPosted: Sun Oct 24, 2010 11:25 am 
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I use those frozen cubes of garlic from Trader Joe's. I quit buying fresh garlic since I discovered them a few years ago.

I use lemon juice from a huge Costco bottle. It keeps forever in the fridge! I only buy/juice fresh lemons when I also need them for zest.

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 Post subject: Re: The confessional
PostPosted: Sun Oct 24, 2010 11:30 am 
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doncherryfan wrote:
Whenever a recipe calls for lemon or lime juice, i always use juice from a bottle. I don't think i've juiced an actual lemon or lime in ten years.


Omg, I do this too! And, horrifically, I also just use the bottled juice even when a recipe calls for lemon or lime zest...


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 Post subject: Re: The confessional
PostPosted: Sun Oct 24, 2010 12:48 pm 
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I bought some chocolate syrup the other day solely because the ingredients list is hilarious but I wanted chocolate milk so I used it. It was gross.
the ingredients were like: High fructose corn syrup, corn syrup, water, sugar, cocoa powder.

eww

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 Post subject: Re: The confessional
PostPosted: Sun Oct 24, 2010 2:54 pm 
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Last edited by Invictus on Sun Oct 24, 2010 6:19 pm, edited 1 time in total.

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 Post subject: Re: The confessional
PostPosted: Sun Oct 24, 2010 3:16 pm 
Impressive boner
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I use frozen garlic and bottled lemon juice. I always used dried herbs too.


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