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 Post subject: Re: I love me some chinese booty
PostPosted: Sun Jan 02, 2011 12:46 am 
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Invented Vegan Meringue
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a.) awesome
b.) in north philly there is another underground (below street level) asian grocery store called HMart. It's amazing. I shop there all the time. They have frozen dumplings that are vegan and I could probably eat them all day every day for the rest of my life and be happy.

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 Post subject: Re: I love me some chinese booty
PostPosted: Sun Jan 02, 2011 5:01 am 
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Huffs Nooch

Joined: Wed Dec 22, 2010 12:09 am
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h-mart is a korean chain. They have awesome stuff.


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 Post subject: Re: I love me some chinese booty
PostPosted: Sun Jan 02, 2011 5:16 am 
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Level 7 Vegan
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I'm surprised the title of this thread hasn't attracted the attention of boycottamericanwomen yet.


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 Post subject: Re: I love me some chinese booty
PostPosted: Sun Jan 02, 2011 12:01 pm 
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Trapped On A Desert Island With A Cow
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AutumnLeaves wrote:
I need to visit my local asian market to see if I can find some of those.

I recommend starting - and possibly ending - with the soy puffs.
julie wrote:
the stew bean curd is just a really firm pressed, seasoned tofu. It usually has the texture of more commercial smoked type tofus.

Yep, that's a great description of this stuff. It was okay. The "cutlets" were a better texture, and I didn't care much for the taste of the stewed curd. It tasted like wasabi pepper.

Hrmm... Are soy puffs enough of an excuse to walk across town? That's a rhetorical question.


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 Post subject: Re: I love me some chinese booty
PostPosted: Sun Jan 02, 2011 2:58 pm 
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Huffs Nooch

Joined: Wed Dec 22, 2010 12:09 am
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the whole foods in Vancouver sells tofu puffs. Even when I ate these I rarely even bought them (anywhere) because I always thought they were overpriced air.


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 Post subject: Re: I love me some chinese booty
PostPosted: Sun Jan 02, 2011 4:15 pm 
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I've gotten soy puff like things in a box before, dried. But I don't know if this is the same thing you guys are talking about. Are these ones in need of rehydration? The ones that I had were crackerlike in consistency, but super good when cooked in broth or tossed into a casserole or soup. Not the best as crackers.


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 Post subject: Re: I love me some chinese booty
PostPosted: Sun Jan 02, 2011 4:46 pm 
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Invented Vegan Meringue
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I need to try me some soy puffs.

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 Post subject: Re: I love me some chinese booty
PostPosted: Sun Jan 02, 2011 4:56 pm 
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vegetable_assassin wrote:
I've gotten soy puff like things in a box before, dried. But I don't know if this is the same thing you guys are talking about. Are these ones in need of rehydration?

Nope. They are soft and puffy.


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 Post subject: Re: I love me some chinese booty
PostPosted: Sun Jan 02, 2011 9:01 pm 
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Because Bob Barker Told Me To
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julie wrote:
the whole foods in Vancouver sells tofu puffs. Even when I ate these I rarely even bought them (anywhere) because I always thought they were overpriced air.

If they were at whole foods, they probably were overpriced. You could find them at T&T for less, I bet.


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 Post subject: Re: I love me some chinese booty
PostPosted: Mon Jan 03, 2011 2:41 am 
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Huffs Nooch

Joined: Wed Dec 22, 2010 12:09 am
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Magpie-Grin wrote:
julie wrote:
the whole foods in Vancouver sells tofu puffs. Even when I ate these I rarely even bought them (anywhere) because I always thought they were overpriced air.

If they were at whole foods, they probably were overpriced. You could find them at T&T for less, I bet.



Yup, they're cheaper...but like I said earlier anywhere I have bought these, overpriced air.


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