Post Punk Kitchen Forum

I've made this twice, including last night:

http://www.glutenfreecookingschool.com/archives/gluten-free-casein-free-flour-tortillas/

Super, duper easy. Pretty much fail-proof if you know how to roll out dough. I don't bother to use store-bought rice flour tortillas because they crack every time. These are a great alternative! And hold up great to my ridiculously overstuffed burritos.

I've come across this recipe before and wondered if it was too good to be true, so thanks for your testimonial! I currently use the Sonoma GF Teff wraps, which are pretty awesome but a bit stiffer than flour tortillas. I'm sure it will be cheaper, too, to make my own!