make this! it looks delicious. just use the avocado instead of egg. it's a ppker's blog/recipe:http://inmybox.wordpress.com/2008/01/24 ... gratitude/
i wish i could find forbidden rice! let us know how it is!
This is awesome! As soon as I saw the thread title I was going to share this recipe from my blog, but you beat me to it, Bodhi! The egginess is from pre-vegan days but now I make it with avocado all the time. It is sooo delicious.
I'd probably use the brown rice option. It is pretty good with coconut milk. I've just cooked it up and used it with regular dishes but a thai/coconutty curry would be good too.
this, exactly, if forbidden rice is what i think it is. it's black rice, right? i liked how sticky it was. mmmm! goes lovely with thai food. and i did use the brown rice option on my cooker and it was perfect.
Use the brown rice option on your rice cooker. Black forbidden rice is different from the sticky Thai black rice used in desserts. This rice cooks up firm and toothy with each grain separate. The flavor is great but a bit earthy/strong on its own without a sauce or topping.