Post Punk Kitchen Forum

Well I ran out of tahini, but I had this little jar of cashew butter that I've had for ages in the fridge, and don't like as much as peanut butter. So I substituted it for the tahini, added a little more soy milk to the batter to get the right consistency, and they came out great!

Also, I like to bam up on the lime zest and add a little more than called for.

I love these cookies, they are quite a hit with the tahini. But now I know I can play around with other nut butters (peanut butter next) and maybe even other citrus zests.

THank you Isa for this lovely recipe.

Sorry for the duplication of this post.

Sounds awesome! Cashew/lime seems a killer combo.

Thanks. I think the cashew is a little too subtle. I'll bet almond will be the best. Some people don't care for the taste of tahini, or even hummus. I think everyone likes almond, or peanut butter.