I don't know about the cookbooks, but a great vegan plate of cuban food in my mind is:
Cuban-style black beans and rice with yucca or plantains.
Here's a good yucca recipe:
http://allrecipes.com//Recipe/cuban-sty ... etail.aspxAnd people with argue to death how Cuban black beans should be done, but in my family, we always use about 1/4 of a cubed green bell pepper per can of black beans, one bay leaf, some sofrito or tomato sauce, onion and garlic, and a pinch of cumin.