Post Punk Kitchen Forum

Tonight brings more advance mofo cooking from old books: asparagus pie and caraway bread

Mac & cheeze from yesterday + seitan meatballs or bacon, cabbage and carrot salad on the side.

it's looking like pumpkin chili & esme sauce roasted cauliflower

An Italian style cottage pie - red peppers, onion, peas and carrots in a chilli tomato sauce topped with sweet potato mash baked in the oven to crisp up.

Chili and a Gardien salad pita.

butternut squash risotto, roasted brussels and carrots, homemade bagels

boyfriend is home whipping up VivaVegan chipotle seitan and potato tacos as we speak! with some red cabbage (tossed in cilantro citrus viniagrette) on the side, and margaritas with his amazing homemade sour mix. I'm so excited that I'm not sure I'll be able to stay at work til 7.

Beer and half a Liz Lovely Cookie (or maybe 1 and a half if I eat the other one that is calling me!)
I might eat some pasta with Earth Balance or popcorn, too! Bad, I know!

Aloo palak, green beans with cashews and mustard seeds, jeera pulao, and jeera papad. (Aside: WHERE DO I GET MY PROTEIN?)

Milwaukeeans, go to this grocery store! It's so cheap and the shelves are packed full of goodness. They even have fresh curry leaves, which I've never seen anywhere else in/around the city.

Spinach baked polenta, topped with black beans and salsa. Polenta is my new go-to food because I am dirt poor and cornmeal is SO CHEAP.

Anyways, it was pretty delicious, but it would've been nice with some cheddar or sour cream on top too, I think.

Mac and Cheese, roasted acorn squash with EB and maple syrup and raw veggies (broccoli and baby carrots) with ranch dip.

Seitan pot pie from V'con, eventually. The seitan is not cooperating today.

All I have the ingredients for is Thai red curry, so I suppose that'll be it.

homemade pea soup. mmmmm.

I really shouldn't, but we're having the ropa vieja seitan from Viva Vegan with rice (possibly yellow rice) and a salad.

Acorn squash and fried quinoa- quinoa, onion, carrots, celery, bok choy, tamari, olive oil
OR
Thai Dynamite with tofu and brown rice from Pei Wei depending on how this day goes.

VB sausages, sliced thin and roasted in the pan, inside a soft burrito with raw peppers. But with what spread? Cashew ricotta? I want some veggie spread, but don't want to go through the trouble of making one.

Oh man, everything sounds so delish. Tonight we're having the beet, barley & black soybean stew from VWAV and I might make some savory biscuits to go with it. Yum!

Seitan pot roast and homemade rolls.

Tonight we will have real food. I am going to make a corn soup that my mother and I invented on the phone last night... and this morning.

Tomorrow I'm having curried butternut hummus in a wrap with veggies. I've had a butternut squash lying around for a couple of days without being able to decide what to do with it. Now finally!

i think tonight in celebration of finally discovering daiya on this crazy island, we are having pasta with marinara-ground veggie sauce, sprinkled generously with daiya. still deciding on the veggies for the side though. maybe just a nice little salad as i still have a full container of greens and herb nearly ready to go off.

eta: i forgot the most important part!! i'm making gluten-free, soy-free pumpkin pie tonight! i will food porn it if it's a success!

I think tonight will be spicy sesame asparagus and red pepper with baked asian marinated tofu. yum.

I should have some rapini waiting at home for me, and I have some homemade sausages in the fridge. So sausage and greens it is!

Whole wheat bagel toasted with requisite EB and nooch. Soy nuggets with herbes de provence/black pepper mayo.

My dinners are so boring :(