Yes! I have the perfect recipe: my very favorite type of Vietnamese che--sweet mochi-like dumplings stuffed with mung bean paste and swimming in ginger syrup and coconut cream! It's a perfect combo of sweet/spicy/savory/creamy.
Try this recipe
or, if you want one that's a little simpler, try this one
Or you can try another of my favorite desserts. More mochi dumplings! This time filled with crushed black sesame seeds. Try this recipe
(obviously replace the butter or leave it out). Actually, I think this recipe
looks the best.