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 Post subject: What to do with fruit pulp?
PostPosted: Wed May 18, 2011 8:48 am 
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Saggy Butt
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Joined: Wed Oct 20, 2010 1:47 pm
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Location: Arkham, MA
So I've been juicing my little heart out, and now I have all this pulp and I don't know what to do with it. My juicing guide mentions using it in baking, but I've got no idea how to add/sub ingredients without effing up the entire recipe.

I'm going to give it a shot with scones this weekend, but does anyone have any other ideas?

I've also got some veg pulp, but I figure that will be fine for stock, no?

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 Post subject: Re: What to do with fruit pulp?
PostPosted: Wed May 18, 2011 9:09 am 
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Wears Durian Helmet
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Location: Central Alberta, Canada
If you want to get into dehydrating, I know there are some cookies that are a raw recipe that use apple pulp. Also, carrot pulp makes delish veggie burgers! I just posted a recipe for one here one the ppk called "sunny garden burgers", (I think) maybe it can get linked to for ya.....

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 Post subject: Re: What to do with fruit pulp?
PostPosted: Wed May 18, 2011 9:17 am 
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ol' garly cooch
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put the pulp in ice cube trays, freeze, and use in smoothie applications for extra fiber.

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 Post subject: Re: What to do with fruit pulp?
PostPosted: Wed May 18, 2011 10:37 am 
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Saggy Butt
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Location: Arkham, MA
great ideas! i never thought of freezing it in ice cube trays, right now it's all in one container in my freezer.

And I'd love the carrot-veggie burger recipe, too!

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