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 Post subject: Oatmeal cookies
PostPosted: Thu Jun 23, 2011 9:33 am 
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Huffs Nutritional Yeast

Joined: Wed Feb 16, 2011 3:17 pm
Posts: 109
I have a recipe for mini-oatmeal raisin cookies. If anyone does weight watchers, yup its the recipe in the Getting Started guide. I can handle the veganizing of it Earth Balance for the butter, egg replacer for the egg. For the flour in the recipe it calls for 1 1/2 cups rolled oats, and 3/4 cup whole wheat flour. Would a similar amount oat flour work in place of the whole wheat flour? Should I add in some xanathan gum?


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 Post subject: Re: Oatmeal cookies
PostPosted: Sun Jun 26, 2011 8:14 pm 
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Dying from Nooch Lung
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Joined: Tue Oct 19, 2010 6:28 pm
Posts: 3268
If I was making those cookies I would use mostly brown rice flour with smaller, equal amounts of tapioca and potato and I wouldn't add xanthan. I'd also use quinoa flakes instead of oats I've never used oat flour, so I don't know how they'd turn out. I hope the cookies are delicious!

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 Post subject: Re: Oatmeal cookies
PostPosted: Tue Jun 28, 2011 9:04 pm 
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Huffs Nutritional Yeast

Joined: Wed Feb 16, 2011 3:17 pm
Posts: 109
I did just an equal sub and they turned out great. I think its because the rolled oats helped with the binding.


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 Post subject: Re: Oatmeal cookies
PostPosted: Thu Aug 25, 2011 5:40 pm 
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Should Write a Goddam Book Already
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Joined: Sat Dec 04, 2010 7:32 pm
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Location: Michigan
If you are fine with oats these sound good, but be careful since some gluten free people are affected by oats if you are going to be giving them away to people who are sensitive or something.


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 Post subject: Re: Oatmeal cookies
PostPosted: Sat Aug 27, 2011 9:25 pm 
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Huffs Nutritional Yeast

Joined: Wed Feb 16, 2011 3:17 pm
Posts: 109
They are certified gluten free oats and oat flour by Bob's Red Mill and it seams as though I tolerate his oats well. Oh Bob. What would I do without you?


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