Post Punk Kitchen Forum

They now all of their sandwiches a GF wraps. I love this spot.

wow, but unless they start serving bye and byes in a xgfx wrap, i'm probably not budging.

Bye and byes the drink in a wrap?! ;P

yes. it means they cannot satisfy me. but i did get my bye in bye in the sun yesterday, with two cute dogs at my feet. it was heaven. then we went to b2E and got softserve. nuddin better!
xo
kittee

I went and I didn't see anything about that but I also didn't ask...this is a real thing?

The buffalo sub was more amazing than the picard at Georgetown Liquor Company. Eat the buffalo sub! So good.

This is a real thing, talked to Liam/Hereafter about it last week.

katiejayne is all about the buffalo sub.

If I can get the buffalo sammy in a xgfx wrap, I might be able to adjust my bisque'tude.

I went here the other day for a friend's birthday. Man that place gets busy on a weekday!
I had the Banh Mi. Insides tasted great but the hard rustic baguette kind of ruined it.
Also tried the Company Daiquiri. Good, but not $8 for a tiny cocktail good. Tried a sip of an Occidental Daisy which was very tasty. I want to go back and try the Jamaican bowl. That looked really good.

I had the Buffalo Soy Curl sub for the first time this weekend, and I don't think I can ever look back. It rules.

yes. My bahn mi quest was a bit of a failure.

To be fair, it was better than the Bellingham Banh Mi!

Did you get a bahn mi at Soy House when I was with you? Or did you guys stop there on the way back to Canada? The bahn mi is not that tasty at Soy House.

We stopped there! It was a bummer of a banh mi, as it only included avocado (?) and tofu. No sauce, no veggies. It was bizarre. Michelle's banh xeo was awesome. And I KNOW that the lemongrass tofu is awesome.

I should have warned you about the bahn mi, I had one there a couple months ago and it was not great.

Every time I've gone they've been out of their sweet tea. I think that's a pretty unprofessional thing. Every time? I mean, come on now. Clearly they should be brewing more.

Actually they don't make it themselves. Which is weird since it seems like a super easy thing to make. I found this info out because they were out the other day when Kittee asked for one and the owner was bartending and said something about a guy dropping it off.

I like the Banh Mi actually. The bread is too crusty for my liking, but it hasn't been inedible. I also really like the Buffalo Soy Curl sandwich.

Oh, the bahn mi wasn't bad, I just didn't like the bread it was on for full bahn mi fun times. I have been baguette spoiled.

I finally got a gluten-free wrap! They're using Food for Life brown rice tortillas, which are not great but there aren't really any other options as far as I know. I'm mostly just glad they are a container for delicious fillings.

I had the coconut kale when I was there during Vida Vegan Con and it was one of the most memorable items during VVC. Has anyone tried to figure out the recipe? I'd love to make since I don't live in Portland.