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 Post subject: Re: hors d'oeuvre requests for MoFo
PostPosted: Wed Sep 14, 2011 9:41 pm 
Queen Bitch of Self-Righteous Veganville
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Dill dip in a bread bowl?

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 Post subject: Re: hors d'oeuvre requests for MoFo
PostPosted: Thu Sep 15, 2011 2:03 am 
Not NOT A Furry
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couroupita wrote:
megs wrote:
couroupita, I make a killer vegan cheeseball...but it uses loads of pre-packaged vegan cheese. Specifically, a tub of Tofutti cream cheese and a wheel of Cheezly red cheddar. I can send you the recipe if you like, if you want a fallback.


Yes, I'd love the recipe, thanks!


Sure thing! I had it posted on the old boards, which I can't seem to find online anywhere now...I'll try to dig it up, but if I can't, I'm confident about recreating it from memory. It'll be in a PM soon!


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 Post subject: Re: H'ors Douvres requests for MoFo
PostPosted: Thu Sep 15, 2011 5:19 am 
Drunk Dialed Ian MacKaye
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IsaChandra wrote:
I've been wanting to try my hand at walnut meat. Even though it sounds so dirty.

But tasty.

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 Post subject: Re: H'ors Douvres requests for MoFo
PostPosted: Thu Sep 15, 2011 8:46 am 
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deearess wrote:
IsaChandra wrote:
I'm thinking eggplant bacon will be perfect!

Yay! A none soy/gluten based alternative.

I want soy free, gluten free sausage balls (the spicy ones that are kinda bready and have cheese in them). I'm thinking of working on this myself, but I'm sure yours would be better.


i remember making those sausage balls back in the 'ol omni days. a g-f 'n s-f version would rock! now you've got me thinking....i could use the gluten-free bisquick (i remember using standard bisquick back in the day), white beans + sausage-like seasonings, and cheddar daiya. i think i'm gonna have to make these happen!


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 Post subject: Re: hors d'oeuvre requests for MoFo
PostPosted: Thu Sep 15, 2011 8:46 am 
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 Post subject: Re: hors d'oeuvre requests for MoFo
PostPosted: Thu Sep 15, 2011 8:47 am 
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Oh, I see now. Aren't I red in the face?

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 Post subject: Re: hors d'oeuvre requests for MoFo
PostPosted: Thu Sep 15, 2011 10:32 am 
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happyfaced wrote:
coldandsleepy wrote:
I'm grossing myself out a little suggesting this, but... crab rangoon?


so awesome! i used to love crab rangoon! mmmmm!

I never had crab rangoon pre-vegan, but whenever we have leftover vegan cream cheese I make a vegan version of it for the fiance, who misses it. I think it was pretty easy to veganize--I just crumbled tofu and added a few seaweed flakes in place of the crab, and used the vegan cream cheese.

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 Post subject: Re: hors d'oeuvre requests for MoFo
PostPosted: Thu Sep 15, 2011 10:32 am 
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BUT I originally came to this post to request cheese balls, because I never had any before but I want to!

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 Post subject: Re: hors d'oeuvre requests for MoFo
PostPosted: Thu Sep 15, 2011 10:34 am 
Invented Vegan Meringue
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things on sticks!

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 Post subject: Re: hors d'oeuvre requests for MoFo
PostPosted: Thu Sep 15, 2011 10:40 am 
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I used to make these Irish Sausage Rolls that everyone loved. They were sausage, diced veggies like carrot, celery and onion, dijon mustard and a few other things wrapped in puffed pastry and baked. The flavors together were freaking fantastic! Shouldn't be too hard to veganize...

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 Post subject: Re: hors d'oeuvre requests for MoFo
PostPosted: Thu Sep 15, 2011 10:49 am 
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coldandsleepy wrote:
I'm grossing myself out a little suggesting this, but... crab rangoon?



Seriously, I miss rangoons.

Scotch eggs:
http://en.wikipedia.org/wiki/Scotch_egg

My apologies if you already know what a scotch egg is.

Buffalo chickenless dip- Vin's omnivore specialty that I'd like to see veganized.

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 Post subject: Re: hors d'oeuvre requests for MoFo
PostPosted: Thu Sep 15, 2011 11:25 am 
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I was just coming here to say Scotch Eggs. I made them once with a black salt infused tofu "egg" and a seitan-y sausage but they ended up huge. Scotch'd Quail egg sized Eggs?
Anything wrapped in phyllo!

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 Post subject: Re: hors d'oeuvre requests for MoFo
PostPosted: Thu Sep 15, 2011 11:35 am 
Drunk Dialed Ian MacKaye
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Yeah! Scotch eggs! I forgot about those. I made them once when I was a kid for Christmas morning.

That buffalo dip is one of those things that kind of grosses me out but that I would eat the hell out of if I happened across a vegan version.


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 Post subject: Re: hors d'oeuvre requests for MoFo
PostPosted: Thu Sep 15, 2011 1:16 pm 
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Teeny ham biscuits - whatever the filling is, it should be pretty salt/smoky.
Cheese straws
I had this awesome mushroom phyllo purse appetizer at a wedding once. The shrooms were chopped finely, and cooked into a savory, thick stew.

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 Post subject: Re: hors d'oeuvre requests for MoFo
PostPosted: Thu Sep 15, 2011 1:24 pm 
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Canapés

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 Post subject: Re: hors d'oeuvre requests for MoFo
PostPosted: Thu Sep 15, 2011 1:42 pm 
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cheese puffs. you know the ones that are mostly butter, grated cheese and a little flour, then baked into a cookie. some also have cayenne and rice crispies in them. i tried them a few years ago with follow your heart and they were an epic fail.

i miss them.

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 Post subject: Re: hors d'oeuvre requests for MoFo
PostPosted: Thu Sep 15, 2011 2:29 pm 
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designedtobekind wrote:
Cheese straws

Whoa. Yes.


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 Post subject: Re: hors d'oeuvre requests for MoFo
PostPosted: Thu Sep 15, 2011 3:45 pm 
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I am so, so excited for this theme!

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 Post subject: Re: hors d'oeuvre requests for MoFo
PostPosted: Sun Sep 18, 2011 7:24 pm 
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I want to add another vote for both deviled eggs and crab rangoon. Those were two of my favorites pregan, and I super miss them in the sense of I miss tastiness but not actually them because, y'know... yuck.

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 Post subject: Re: hors d'oeuvre requests for MoFo
PostPosted: Fri Oct 07, 2011 9:28 am 
Drunk Dialed Ian MacKaye
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Is this being done a different blog or have you just not gotten around to it yet? Not trying to be a pain, just dont want to miss out on the potential fabulosity.

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