Niev wrote:
http://www.makeandtakes.com/muffin-tin-pumpkin-pies
Using that method with your favorite recipe seems like a good bet.
That looks awesome, thanks! My main concern is that I often get overdone crusts from my pies, cause the pumpkin takes so long to set. i was worried this would be even worse in a metal tin. I am thinking now that I might stick the whole thing into a bain marie to see if that prevents burning...