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 Post subject: Freezing the Vanilla Gluten Freedom Cupcakes
PostPosted: Sat Oct 15, 2011 2:20 pm 
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So Totally Yiffy

Joined: Sun Oct 24, 2010 5:24 pm
Posts: 34
I made a batch for my birthday but I shouldn't eat them all (I have no one to share them with), can I freeze them?
Also, the quinoa flour gave them a distinct taste (hence not sharing them), is there anything I can susbsitute?


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 Post subject: Re: Freezing the Vanilla Gluten Freedom Cupcakes
PostPosted: Tue Oct 18, 2011 1:12 pm 
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So Totally Yiffy

Joined: Sun Oct 24, 2010 5:24 pm
Posts: 34
It can be done. I wrapped each cupcake in foil and then put them in a freezer bag. I ate one after defrosting and noticed no difference. Mind you, I tried one after freezing only for 48hrs so you know your mileage will vary.


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 Post subject: Re: Freezing the Vanilla Gluten Freedom Cupcakes
PostPosted: Wed Nov 02, 2011 4:30 pm 
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Huffs Nutritional Yeast

Joined: Thu Jun 23, 2011 2:39 am
Posts: 104
Location: Wiltshire england
I froze a batch of fat free sugar free cakes that were gluten free, and warmed them in the microwave on the lowest setting, and came out lovely


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