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 Post subject: Injera
PostPosted: Tue Oct 18, 2011 2:07 am 
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I already know that this is probably a ridiculous question, but has anyone ever seen injera on sale anywhere in the UK?

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 Post subject: Re: Injera
PostPosted: Tue Oct 18, 2011 2:59 am 
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Never, sadly, but a man in Shebo market told me to use millet flour for injera when I asked.

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 Post subject: Re: Injera
PostPosted: Tue Oct 18, 2011 3:26 am 
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Oh, I've got the right flour, and one day I will make it as a project, but I was idly wondering if it actually was on sale anywhere.

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 Post subject: Re: Injera
PostPosted: Sat Oct 22, 2011 7:51 pm 
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I saw it for sale at one of the grocers on Hounslow High Street a couple years ago. I haven't been back in a long time. I guess someone in London might be making it for sale to other stores, but I can't find anything promising in Google. If you're thinking about making it teff-only, you're more hardcore than most of the Ethiopian and Eritrean restaurants around here.


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 Post subject: Re: Injera
PostPosted: Mon Oct 24, 2011 2:51 am 
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Well, I am hardcore, but since I've been thinking about it for a good few years, maybe not so much.

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 Post subject: Re: Injera
PostPosted: Mon Oct 24, 2011 5:25 am 
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where do you but injera on sale or not on sale? (in London)

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 Post subject: Re: Injera
PostPosted: Mon Oct 24, 2011 5:46 am 
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Sorry, I meant "For Sale". Will pay closer attention to grammar next time.

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 Post subject: Re: Injera
PostPosted: Mon Oct 24, 2011 6:42 am 
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Have you tried buying it fresh from a restaurant? I haven't done this, but considered it once when I found Ethiopian places in Amsterdam and Utrecht here.. I couldn't find teff over here, but went with millet instead to make it myself. It was fun, but it would be nice to buy it for a quick party/dinner. Make all the dishes ahead of time, reheat, serve with legit injera. That would make me happy!


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 Post subject: Re: Injera
PostPosted: Mon Oct 24, 2011 7:41 am 
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pickledtreats wrote:
Have you tried buying it fresh from a restaurant? I haven't done this, but considered it once when I found Ethiopian places in Amsterdam and Utrecht here.. I couldn't find teff over here, but went with millet instead to make it myself. It was fun, but it would be nice to buy it for a quick party/dinner. Make all the dishes ahead of time, reheat, serve with legit injera. That would make me happy!


that's what I want to do too! I don't there are many Ethiopian restaurants outside London but next time I'm there I might try.

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 Post subject: Re: Injera
PostPosted: Mon Oct 24, 2011 4:08 pm 
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I saw your mom on sale anywhere in the UK.


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 Post subject: Re: Injera
PostPosted: Wed Oct 26, 2011 4:01 am 
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I saw your mom on sale anywhere in the UK last night.

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 Post subject: Re: Injera
PostPosted: Wed Oct 26, 2011 7:23 pm 
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You can just buy kitchen sponges

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 Post subject: Re: Injera
PostPosted: Wed Oct 26, 2011 8:02 pm 
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or that stuff off the back of bathmats


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 Post subject: Re: Injera
PostPosted: Sun Mar 04, 2012 2:22 am 
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Just an update. I did buy a tonne last time I was in an Ethiopian restaurant in London and froze it. Yesterday though I saw it for sale in a shop on Uxbridge road, nearly opposite the Red Sea restaurant where the veggie platter is labelled vegan. I've had better but it was nice not to have to try and make myself understood about butter.

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 Post subject: Re: Injera
PostPosted: Sun Mar 04, 2012 6:10 am 
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Brilliant! Thanks.

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 Post subject: Re: Injera
PostPosted: Sun Mar 04, 2012 4:05 pm 
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That is awesome. Is it 100% teff injera or teff+wheat?


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 Post subject: Re: Injera
PostPosted: Sun Mar 04, 2012 4:19 pm 
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It didn't say, but it didn't look dark enough to be only teff.

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