Post Punk Kitchen Forum

I want to make one to go with some shells Im boiling. any ideas?

You could nooch-up the silky chickpea gravy from AFR?

I feel like Im eating mashed potato coated pasta, which isnt a bad thing at all (pms). it isnt 'cheesy' but oh well. If I add a vegetable or two it would be a complete balanced meal. I feel like Im being bad. Here is what I did.

can of chickpeas
1/2 cup of almond milk
puree.

pour in pan and add:

1/3 cup nooch
cumin
tumeric
salt
miso
mustard

I dont feel like the mustard and miso did anything but I barely had any mustard. its still good (to me).
heat and eat

yummmy

im posting from my phone. I ppk from the library on their computers which is closed.

That sounds awesome. I bet it would be great with some steamed broccoli or greens mixed in.