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 Post subject: Cornmeal
PostPosted: Sat Nov 05, 2011 1:29 pm 
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Saggy Butt
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Joined: Fri Dec 10, 2010 4:50 pm
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Location: Oxford, England
Have a big old bag and no inspiration except for cornbread...


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 Post subject: Re: Cornmeal
PostPosted: Sat Nov 05, 2011 6:24 pm 
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WELFARIST!
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Location: WV
I recently used some as the bit beneath my pizzas? I also make polenta with mine.

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 Post subject: Re: Cornmeal
PostPosted: Sun Nov 06, 2011 3:21 am 
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Can't Dance, Isn't Part of Revolution
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I love cornmeal and sub it in for some flour (a little less than half the total amount) in most non-sugary baked goods. Biscuits and pizza crusts work really well. Cornmeal breading on fried things is also excellent.


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 Post subject: Re: Cornmeal
PostPosted: Sun Nov 06, 2011 11:25 pm 
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Has it on Blue Vinyl
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If you have V'Con, the cornmeal-crusted baked tofu and cornmeal pudding are both pretty darn tasty.

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 Post subject: Re: Cornmeal
PostPosted: Mon Nov 07, 2011 12:01 am 
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Kitchens Planning Manchester
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Lemony blueberry corn muffins! There's a recipe for them in VWAV I think.

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