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 Post subject: Re: Vegan Happy Hour Oct 14th 2011 !!
PostPosted: Fri Nov 11, 2011 6:04 pm 
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ErinW wrote:
Nebraskalaska wrote:
ErinW wrote:
Sounds like it'll be a good crowd! I'm bringing lasagna casserole.

i <3 u


No mushrooms.

i <3 you so much

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 Post subject: Re: Vegan Happy Hour Oct 14th 2011 !!
PostPosted: Fri Nov 11, 2011 6:05 pm 
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I like how I make everyone cater to my crazy picky eating habbits

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 Post subject: Re: Vegan Happy Hour Oct 14th 2011 !!
PostPosted: Fri Nov 11, 2011 6:12 pm 
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Fair warning...it will have a little Daiya.

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 Post subject: Re: Vegan Happy Hour Oct 14th 2011 !!
PostPosted: Fri Nov 11, 2011 8:09 pm 
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We're probably not going to get there until 7:15ish

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 Post subject: Re: Vegan Happy Hour Oct 14th 2011 !!
PostPosted: Sat Nov 12, 2011 3:25 am 
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It was really cool meeting everyone!

The food was amazing. I need recipes for everything.

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 Post subject: Re: Vegan Happy Hour Oct 14th 2011 !!
PostPosted: Sat Nov 12, 2011 12:02 pm 
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Dang! That was the biggest/bestest vegan happy hour everrrrrrrrr.

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 Post subject: Re: Vegan Happy Hour Oct 14th 2011 !!
PostPosted: Sat Nov 12, 2011 12:17 pm 
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Everything was so good!!!

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 Post subject: Re: Vegan Happy Hour Oct 14th 2011 !!
PostPosted: Sat Nov 12, 2011 12:38 pm 
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So much foooooood.

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 Post subject: Re: Vegan Happy Hour Oct 14th 2011 !!
PostPosted: Sat Nov 12, 2011 1:25 pm 
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I can't believe hOw much food there was- incredible!


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 Post subject: Re: Vegan Happy Hour Oct 14th 2011 !!
PostPosted: Sat Nov 12, 2011 1:30 pm 
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Guys, that was awesome! Thanks so much to everyone who came out - I hope to see you all next month!

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 Post subject: Re: Vegan Happy Hour Oct 14th 2011 !!
PostPosted: Sat Nov 12, 2011 1:35 pm 
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Recipes needed for: lasagna casserole (BRILLIANT), the enchilada casserole (and that cashew cheese stuff on the side? was that a part of it? that was sooo good), those crazy asparagus chocolate truffles, foccacia, and the cranberry orange bread, and the persimmon puddings.

I feel like I'm missing something. There was so. much. food.

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 Post subject: Re: Vegan Happy Hour Oct 14th 2011 !!
PostPosted: Sat Nov 12, 2011 1:41 pm 
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I don't think I'm gonna have to eat for the next week! Good job everyone!


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 Post subject: Re: Vegan Happy Hour Oct 14th 2011 !!
PostPosted: Sat Nov 12, 2011 1:42 pm 
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Veganismbot wrote:
I don't think I'm gonna have to eat for the next week! Good job everyone!

your salad was out of Viva Vegan, right? Thanks for leaving the cilantro on the side!

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 Post subject: Re: Vegan Happy Hour Oct 14th 2011 !!
PostPosted: Sat Nov 12, 2011 2:11 pm 
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Nebraskalaska wrote:
Recipes needed for: lasagna casserole (BRILLIANT), the enchilada casserole (and that cashew cheese stuff on the side? was that a part of it? that was sooo good), those crazy asparagus chocolate truffles, foccacia, and the cranberry orange bread, and the persimmon puddings.

I feel like I'm missing something. There was so. much. food.


I second all of this, plus the stuffed mushrooms and the mac and cheese.

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 Post subject: Re: Vegan Happy Hour Oct 14th 2011 !!
PostPosted: Sat Nov 12, 2011 2:12 pm 
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lobsteriffic wrote:
Nebraskalaska wrote:
Recipes needed for: lasagna casserole (BRILLIANT), the enchilada casserole (and that cashew cheese stuff on the side? was that a part of it? that was sooo good), those crazy asparagus chocolate truffles, foccacia, and the cranberry orange bread, and the persimmon puddings.

I feel like I'm missing something. There was so. much. food.


I second all of this, plus the stuffed mushrooms and the mac and cheese.


Oh, and those tofu triangles. What the heck was on those things? They were amazing!

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 Post subject: Re: Vegan Happy Hour Oct 14th 2011 !!
PostPosted: Sat Nov 12, 2011 3:49 pm 
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I third the request for chilequiles information!

Lasagna Casserole
1 lb bowtie pasta
jar of marinara
10 oz frozen chopped spinach, thawed
a batch of this basil cashew cheese recipe, with only 3 Tbs lemon juice and 1 tsp white miso added
16 oz tempeh, vegetable broth, vegan worcestershire, soy sauce, dried thyme, oregano and fennel seed
black pepper
~1 1/2 cups Daiya shredded mozzarella

- Preheat oven to 400F.
- Cook the pasta al dente.
- Make the basil cashew cheese.
- Crumble the tempeh and cook in a nonstick pan over medium high heat with a thin layer of vegetable broth, splash of worcestershire and soy sauce, pinches of dried thyme, oregano and fennel seed until the liquid is absorbed and the tempeh starts to brown. I was going for a beef/sausage flavor.
- Spread a little of the marinara in the bottom of a large casserole dish. Layer half the pasta, half the basil cashew cheese, 1/2 cup Daiya, half the spinach, half the tempeh, some black pepper, and half the remaining sauce. Repeat the layers and top with more Daiya.
- Cover with foil and bake for 30 minutes. Uncover and broil for a few minutes to melt the cheese on top.

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 Post subject: Re: Vegan Happy Hour Oct 14th 2011 !!
PostPosted: Sat Nov 12, 2011 4:04 pm 
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Nebraskalaska wrote:
Veganismbot wrote:
I don't think I'm gonna have to eat for the next week! Good job everyone!

your salad was out of Viva Vegan, right? Thanks for leaving the cilantro on the side!


Not a problem! There were some slight variations, but it was basically the Salvadorian Lima Bean salad from Viva Vegan.

The tofu triangles were Nichole's doing. She fried them up in salt, pepper, and agave, and the pesto on the side was hella cilantro and serranos. And walnuts.


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 Post subject: Re: Vegan Happy Hour Oct 14th 2011 !!
PostPosted: Sat Nov 12, 2011 4:06 pm 
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Cranberry orange banana bread's going to be in my (eventual) zine. :) But I'll email it to you once I write it down, K!

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 Post subject: Re: Vegan Happy Hour Oct 14th 2011 !!
PostPosted: Sat Nov 12, 2011 5:43 pm 
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My mushroom recipe: viewtopic.php?f=18&t=11553&hilit=stuffed+mushrooms

I'm so glad everyone liked them! They're one of my favorite things to make, but I do it so rarely because I never have people to share them with.

I had a great time last night--the turnout and the food and the people were all amazing! Go Vegan Happy Hour! Magical vegan powers, activate!

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 Post subject: Re: Vegan Happy Hour Oct 14th 2011 !!
PostPosted: Sat Nov 12, 2011 6:10 pm 
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maygles wrote:
Cranberry orange banana bread's going to be in my (eventual) zine. :) But I'll email it to you once I write it down, K!


I totally didn't even get to try this! Good thing you've got a zine coming out! I will put the persimmon puddin' recipe up soon.

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 Post subject: Re: Vegan Happy Hour Oct 14th 2011 !!
PostPosted: Sat Nov 12, 2011 6:15 pm 
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I didn't get any tofu triangles : (

So the mac n' cheese, for those of you I didn't tell, is the recipe from a certain all mac n' cheese hawking establishment in Oakland. How I came upon the recipe I cannot reveal, and for the time being I can't hand it out. But hey, you can always go to the restaurant to get your fix!

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 Post subject: Re: Vegan Happy Hour Oct 14th 2011 !!
PostPosted: Sat Nov 12, 2011 6:20 pm 
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Erika Soyf*cker wrote:
maygles wrote:
Cranberry orange banana bread's going to be in my (eventual) zine. :) But I'll email it to you once I write it down, K!


I totally didn't even get to try this! Good thing you've got a zine coming out! I will put the persimmon puddin' recipe up soon.


YES PLEAZE.

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 Post subject: Re: Vegan Happy Hour Oct 14th 2011 !!
PostPosted: Sat Nov 12, 2011 6:44 pm 
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DarthCupcake wrote:
My mushroom recipe: viewtopic.php?f=18&t=11553&hilit=stuffed+mushrooms

I'm so glad everyone liked them! They're one of my favorite things to make, but I do it so rarely because I never have people to share them with.

I had a great time last night--the turnout and the food and the people were all amazing! Go Vegan Happy Hour! Magical vegan powers, activate!

your mushrooms were delish! I typically don't like mushrooms, but those were niceeee

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 Post subject: Re: Vegan Happy Hour Oct 14th 2011 !!
PostPosted: Sat Nov 12, 2011 7:25 pm 
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So sad imissed this. I need to figure out a way to make it sometime!


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 Post subject: Re: Vegan Happy Hour Oct 14th 2011 !!
PostPosted: Sun Nov 13, 2011 8:11 pm 
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To further legitimize my persimmon pudding recipe (its official status is now 2L2Q), I fed some extra ones to my mom's cousin last night (this is his grandmother's/my great-grandmother's veganized recipe) and he heartily approved. I typed up the recipe, PM me if you want it and I will PM it back to you!

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