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 Post subject: Re: Vegan Brunch
PostPosted: Wed Sep 07, 2011 2:46 pm 
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Not NOT A Furry
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I haven't made those tempeh cakes yet to know how all of the flavors would work out, but could you maybe do some sort of a cocktail sauce? Since it's tomato and horseradish based, I would think it would keep okay at room temperature.


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 Post subject: Re: Vegan Brunch
PostPosted: Wed Sep 07, 2011 3:43 pm 
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Maybe the white bean aioli from V'con? I love that stuff on everything.


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 Post subject: Re: Vegan Brunch
PostPosted: Wed Sep 07, 2011 6:23 pm 
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Love the zucchinni muffins!! I have made them twice in one week. Also loved the pesto scramble.


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 Post subject: Re: Vegan Brunch
PostPosted: Tue Oct 11, 2011 9:34 pm 
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Joined: Wed Oct 27, 2010 3:14 pm
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Location: Toronto
HELP!!! I lost my copy, and thought I had memorized the recipe for bakery style muffins. Attempted to make said memorized recipe = DISASTER!!
Can someone please send me a list of the ingredients? All I can remember is 2 cups of flour. The baking directions I remember.. THANK YOU!!!!!!!


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 Post subject: Re: Vegan Brunch
PostPosted: Wed Oct 12, 2011 11:15 am 
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mamatafari wrote:
HELP!!! I lost my copy, and thought I had memorized the recipe for bakery style muffins. Attempted to make said memorized recipe = DISASTER!!
Can someone please send me a list of the ingredients? All I can remember is 2 cups of flour. The baking directions I remember.. THANK YOU!!!!!!!

PMed you!


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 Post subject: Re: Vegan Brunch
PostPosted: Wed Oct 12, 2011 2:18 pm 
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Trapped On A Desert Island With A Cow

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Location: Toronto
thank yoU!! received and apprecialoved :)


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 Post subject: Re: Vegan Brunch
PostPosted: Sun Oct 16, 2011 11:09 am 
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I tried the scrambled tortillas. I had to use silken firm tofu and I don't like jalepenos, so I used a mix of regular peppers. I also took a short cut and didn't make the sauce, but used salsa and guacamole. But the base of the tortillas, spices, potatoes and veggies is amazing.


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 Post subject: Re: Vegan Brunch
PostPosted: Sun Oct 16, 2011 2:59 pm 
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Best ever: omelette filled with wilted spinach leaves, sliced Yves ham, covered in cheesy sauce, with fried potatoes on the side.

Amazing. I never do the sauce/potatoes myself, but my mom offered to cook anything I wanted. Yum!

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 Post subject: Re: Vegan Brunch
PostPosted: Sun Oct 16, 2011 8:19 pm 
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I made the broccoli quiche and it was perfect! I have never made quiche before, so I set my expectations pretty low. :) I absolutely LOVE it and will be making it again for sure. I'm a late-comer to this book, and it's the first recipe that I tried.


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 Post subject: Re: Vegan Brunch
PostPosted: Sat Oct 22, 2011 5:31 pm 
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Just made the banana flapjacks. Tasted awesome, but a little too goopy. I'm not sure if that's the banana talking, or that my cast iron was too hot and they started burning before they cooked all the way through. Either way, loved. it. Also: discovered that my maple syrup has MOLD IN IT?! Nowhere on the container does it have 1. an expiration date 2. wording about refrigeration. I feel like a fool. ;_;
VB is probably my least cooked from Isa book. Need to get on that.

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 Post subject: Re: Vegan Brunch
PostPosted: Sat Oct 22, 2011 5:38 pm 
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Kate wrote:
Just made the banana flapjacks. Tasted awesome, but a little too goopy. I'm not sure if that's the banana talking, or that my cast iron was too hot and they started burning before they cooked all the way through. Either way, loved. it. Also: discovered that my maple syrup has MOLD IN IT?! Nowhere on the container does it have 1. an expiration date 2. wording about refrigeration. I feel like a fool. ;_;
VB is probably my least cooked from Isa book. Need to get on that.



You can just boil the syrup, it's still good.

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 Post subject: Re: Vegan Brunch
PostPosted: Sun Oct 23, 2011 7:09 pm 
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I made the Tofu Bennies today. So good! I kept dipping extra bread in the hollandaise. Definitely not the healthiest thing I've ever done, but it was delicious. I had it on whole wheat English muffins with tempeh bacon, but I really want to try the homefry way next time. Can't wait for breakfast tomorrow!

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 Post subject: Re: Vegan Brunch
PostPosted: Mon Oct 24, 2011 12:49 pm 
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The omelet recipe specifies to use the refrigerated silken or soft tofu, not the vacuum packed (Mori Nu) shelf stable stuff. Is this just cause Isa doesn't like the taste of the vacuum packed stuff, or is it for texture or structure reasons? I have some Mori Nu in my pantry. I know it tastes different from refrigerated tofu, but I don't have any tofu in my fridge and I don't want to go out. If I use the Mori Nu, will it still work?

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 Post subject: Re: Vegan Brunch
PostPosted: Mon Oct 24, 2011 1:04 pm 
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Hi - I make the omelets every week :) Love them. Although... I used the mori-nu once and it tasted "off". I also don't know if the recipe says not to use it for textural reasons or for taste. I found the texture fine in my case but again the taste was off so maybe that is why Isa says not to use it? I've never eaten the mori-nu "straight-up" so I really wasn't aware of a huge taste difference but the omelets definitely didn't taste as good. They almost had a sour taste.


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 Post subject: Re: Vegan Brunch
PostPosted: Mon Oct 24, 2011 8:13 pm 
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Thanks healthyrunner. Based on your experience, I decided to skip it and just made a tofu scramble.

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 Post subject: Re: Vegan Brunch
PostPosted: Sun Oct 30, 2011 1:56 pm 
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Location: Vancouver
Just made the basic scones. SO YUM. Why did I not double the recipe?!?

Would you be able to use this recipe to make savoury scones - like with Daiya?


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 Post subject: Re: Vegan Brunch
PostPosted: Mon Oct 31, 2011 9:32 am 
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I've only made the omelets WITH mori-nu, because I can't find refrigerated silken tofu. I thought they were good, but I don't have anything to compare them to.

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 Post subject: Re: Vegan Brunch
PostPosted: Wed Nov 02, 2011 8:40 am 
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Location: Adelaide, South Australia
Love the omelet cut into strips & thrown in a garden salad with garlicy croutons.

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 Post subject: Re: Vegan Brunch
PostPosted: Wed Nov 02, 2011 10:08 am 
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The omelets are very realistic, which I realized only after I made one, didn't like it, and remembered I'd never liked egg omelets either.


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 Post subject: Re: Vegan Brunch
PostPosted: Wed Nov 02, 2011 11:16 am 
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I always make the omelets with silken tofu in a box (blue dragon). Always turns out fantastic.


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 Post subject: Re: Vegan Brunch
PostPosted: Thu Nov 10, 2011 12:18 pm 
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I know I'm late for the chesapeak tempeh cakes but I just made them and they are SO GOOD!

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 Post subject: Re: Vegan Brunch
PostPosted: Sat Nov 12, 2011 10:40 am 
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FINALLY made the omelettes. Had them yesterday with tempeh bacon, onion, and FYH cheddar. This morning, stuffed them with leftover chili. So many nomsss.


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 Post subject: Re: Vegan Brunch
PostPosted: Wed Nov 16, 2011 3:56 pm 
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I am in love with Mom's Morning Casserole. I made it last week and wanted to make it again this week. I know I'll be making this one often.

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 Post subject: Re: Vegan Brunch
PostPosted: Sat Dec 10, 2011 2:13 pm 
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I want to make the East Coast Coffee Cake for Christmas morning. Would it be safe to just double it? I want to make it in a bundt pan. When I made it before (in a brownie pan) it was pretty small.


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 Post subject: Re: Vegan Brunch
PostPosted: Sun Dec 18, 2011 2:51 pm 
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Just made the gingerbread waffles, and just...wow.


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