Rhizopus Oligosporus wrote:
I always use mole to make enchiladas. I usually fill them with black beans, tvp, and peppers, but you could fill them with veggies and tofu. I'd broil the tofu, saute the veggies with chili powder and lime juice, roll the veggies and tofu in tortillas, put them in a casserole dish and drench with mole and bake. You should try to talk him into enchiladas instead of tacos!
I'm just delighted he requested tofu! The man is decidedly omnivorous. I don't think he'd care either way, whether we did enchiladas or tacos. He just wants an excuse to drench some tofu in mole. :)
I'd cube the tofu and marinate it in the mole. Then bake the tofu with the mole spooned on top. You might want to reserve some to mix with rice and what not. What kinda veggies were you going to put in there? I bet just lettuce and cilantro lime rice would work.
I was going to do black beans, some pepper strips, maybe some mushrooms. The boy isn't into onions, or I'd throw that in, too. And I'm splurging on some Daiya cheddar and Tofutti BTSC. He hates lettuce and I hate cilantro, so unfortunately those are both off the table.