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kittee
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Post subject: Re: 660 Curries  Posted: Mon Feb 14, 2011 2:12 pm |
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| Naked Under Apron |
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Joined: Wed Oct 20, 2010 12:09 am
Posts: 1701
Location: New Portleans
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I made the chana masala the other night and it was really really good.
xo
kittee
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Cake Maker to the Stars
pakupaku
XGFX: Vegan Gluten-Free Stuff
"Stupid society. I'm gonna go put on bikini kill."~Susie Tofu Monster
"Kittee is wise. Listen to Kittee."~Aruna--> the PPKr currently known as mumbaikar
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kittee
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Post subject: Re: 660 Curries Posted: Mon Dec 26, 2011 8:39 pm |
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| Naked Under Apron |
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Joined: Wed Oct 20, 2010 12:09 am
Posts: 1701
Location: New Portleans
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I am in love with this book, I want to get it and that's saying something, 'cuz I have quite the Pan Indian collection already. Just made some chickpeas with a spicy coconut sauce over brown rice n peas and it is hoozah good.
xo
kittee
_________________
Cake Maker to the Stars
pakupaku
XGFX: Vegan Gluten-Free Stuff
"Stupid society. I'm gonna go put on bikini kill."~Susie Tofu Monster
"Kittee is wise. Listen to Kittee."~Aruna--> the PPKr currently known as mumbaikar
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saveur
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Post subject: Re: 660 Curries Posted: Fri May 04, 2012 12:08 pm |
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| Buys Peanut Chews in Bulk |
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Joined: Sat Apr 16, 2011 4:36 am
Posts: 136
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I've had great success with this cookbook recently, so I thought I would revive the thread.
Some of my favourites so far:
- Sesame-Flavoured Blend with Peanuts and Coconut (Maharashtrian Garam Masala) ***so good~
- Avocado Chutney
- Roulade of Collard Leaves with a Tomato-Mustard Sauce (perfect for impressing people at a party)
- Cumin-Scented Pigeon Peas with Mango (it uses the above garam masala and is to-die-for!)
- Plantains and Cabbage with Pigeon Peas (so good!!)
- Toasted Split Green Lentils with Spinach (like the spices in here)
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http://tastespace.wordpress.com
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bodhi
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Post subject: Re: 660 Curries Posted: Fri May 04, 2012 8:03 pm |
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| Brain Made of Raw Seitan |
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Joined: Wed Oct 20, 2010 7:47 pm
Posts: 1281
Location: vancouver island
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Hmm, well now I think I've got to get myself some pigeon peas! I want to try that mango one you mentioned with the garam masala. Sounds amazing.
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when you realise how perfect everything is, you will tilt you head back and laugh at the sky // buddha
http://www.athoughtfulblog.blogspot.com
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saveur
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Post subject: Re: 660 Curries Posted: Sat May 05, 2012 1:49 am |
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| Buys Peanut Chews in Bulk |
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Joined: Sat Apr 16, 2011 4:36 am
Posts: 136
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You won't be disappointed! :)
Let me know what you think... you don't need to use fancy mangoes in it because they dissolve.. just like the Mango BBQ Beans in AFR
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http://tastespace.wordpress.com
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madeleine.teacup
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Post subject: Re: 660 Curries Posted: Sat Jun 16, 2012 7:16 pm |
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| Baking In The Flavor |
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Joined: Sat Jan 07, 2012 10:55 pm
Posts: 183
Location: Ich bin ein Oaklander
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After I mentioned reading about this here, my omni sweetheart (who is nuts for curries and wants to eat less cheese) surprised me (the house cook) with the book (say hello to Cheeseless Tuesday!).
We've both loved everything I've made so far, and I've finally managed to make a perfect pot of rice by following the instructions for zarda chaawal - something I thought was impossible for me. The makhani dal recipe is my favorite variation on the dal makhani theme to date (I used coconut milk and coconut yoghurt).
For the record I haven't made the garlic and ginger purees, I just prep them as I cook.
So yeah. Thank you for bringing 660 Curries into my life! :D
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