It's in the oven. I don't have a pie dish, only a tart dish in which I usually bake pies, but there was so much filling I had to use the deepest Pyrex dish I own. I hope the bottom crust gets baked. I'll eat it with the spoon from the dish if necessary :)
I need to buy a pie dish with removable bottom when I visit Ikea next time (it's 2 countries away).
I didn't have brown sugar, but didn't substitute white because I used sweeter apples and I usually have to halve the sugar amount in American recipes.