Have they changed the recipe for Linda Mac sausages or what? They seem different. Better, different, but still different.
i was kinda wondering that myself the other day. granted i hadn't eaten them in a long time (i mainly bought them because they were on sale at Sainsbury's) but i recalled them being more bready and fall-y apart-y than they were. now they seem almost like i remember pork sausages being - they're even pink in the middle!