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 Post subject: dumplings please?
PostPosted: Mon Apr 09, 2012 6:59 pm 
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Seagull of the PPK
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The weather is just turning cold here and lately I am craving weird wintery food. Lately it's dumplings. I haven't had dumplings since before i was a vegan and am not sure what to cook dumplings with now. any dumpling lovers? what do you cook your dumplings in?

ETA: let me specify i don't mean chinese-type gyoza dumplings, i mean like chxxkn and dumplins and dumplins and gravy type dumplings.

PS did i use the word dumplings more or fewer than ten times? you get some sort of prize if you can tell me without going back to count. no prizes given.

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Last edited by torque on Mon Apr 09, 2012 7:01 pm, edited 1 time in total.

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 Post subject: Re: dumplings please?
PostPosted: Mon Apr 09, 2012 7:01 pm 
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The Chick'n & Dumplings recipe in The Vegan Slow Cooker is great...it's made with chicken-style seitan.


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 Post subject: Re: dumplings please?
PostPosted: Mon Apr 09, 2012 7:20 pm 
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Drunk Dialed Ian MacKaye
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The dilly stew with rosemary dumplings recipe from the PPK blog is really good!

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 Post subject: Re: dumplings please?
PostPosted: Mon Apr 09, 2012 7:44 pm 
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birdsonawire wrote:
The dilly stew with rosemary dumplings recipe from the PPK blog is really good!


seconded


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 Post subject: Re: dumplings please?
PostPosted: Mon Apr 09, 2012 10:03 pm 
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If you have Vegan Diner, I've used that dumping recipe a few times and it always works out great!

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 Post subject: Re: dumplings please?
PostPosted: Tue Apr 10, 2012 6:35 am 
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Seagull of the PPK
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thanks guys!!!

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 Post subject: Re: dumplings please?
PostPosted: Tue Apr 10, 2012 11:42 am 
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v'con casoulette with biscuits!

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 Post subject: Re: dumplings please?
PostPosted: Tue Apr 10, 2012 11:47 am 
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creep wrote:
birdsonawire wrote:
The dilly stew with rosemary dumplings recipe from the PPK blog is really good!


seconded

Thirded!

I also made a crock pot vegan chicken pot pie with a dumpling crust this past winter. It was awesome! I think I used bisquick (the heart healthy kind) and spooned it on top of the pot pie about 30 minutes before it was done, covered and then it cooked up and rose to a fluffy thick crust.

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 Post subject: Re: dumplings please?
PostPosted: Tue Apr 10, 2012 12:53 pm 
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lobsteriffic wrote:
If you have Vegan Diner, I've used that dumping recipe a few times and it always works out great!

YES I love that one.

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 Post subject: Re: dumplings please?
PostPosted: Tue Apr 10, 2012 12:59 pm 
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And you never will.
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GraciaKai wrote:
creep wrote:
birdsonawire wrote:
The dilly stew with rosemary dumplings recipe from the PPK blog is really good!


seconded

Thirded!

Fourthed +1 yummy.

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 Post subject: Re: dumplings please?
PostPosted: Wed Apr 11, 2012 10:33 am 
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If I'm not too late here's mine:

Image

http://crashtestvegetarian.wordpress.co ... dumplings/ It's super easy. Also made with bisquick.

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 Post subject: Re: dumplings please?
PostPosted: Wed Apr 11, 2012 6:24 pm 
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Drunk Dialed Ian MacKaye
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Quick question: have any of you frozen the dilly stew recipe? I want to make a big batch this weekend, but don't know how the dumplings will defrost.

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 Post subject: Re: dumplings please?
PostPosted: Wed Apr 11, 2012 6:36 pm 
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No, we pretty much devoured it.

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 Post subject: Re: dumplings please?
PostPosted: Wed Apr 11, 2012 6:59 pm 
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birdsonawire wrote:
Quick question: have any of you frozen the dilly stew recipe? I want to make a big batch this weekend, but don't know how the dumplings will defrost.


Yeah, it held up fine.


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 Post subject: Re: dumplings please?
PostPosted: Fri Apr 13, 2012 6:15 pm 
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Seagull of the PPK
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i made chicken-type soup and freestyled dumplings out of the homemade bisquick mix i had hanging around and it was SICK. ridiculously awesome. thanks for your help!

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Buddha says 'Meh'.--matwinser
I'm just a drunk who likes fruit. -- Desdemona


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 Post subject: Re: dumplings please?
PostPosted: Fri Apr 13, 2012 8:23 pm 
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torque wrote:
The weather is just turning cold here and lately I am craving weird wintery food. Lately it's dumplings. I haven't had dumplings since before i was a vegan and am not sure what to cook dumplings with now. any dumpling lovers? what do you cook your dumplings in?

ETA: let me specify i don't mean chinese-type gyoza dumplings, i mean like chxxkn and dumplins and dumplins and gravy type dumplings.

PS did i use the word dumplings more or fewer than ten times? you get some sort of prize if you can tell me without going back to count. no prizes given.


Does "dumplins" count as a use of the word "dumplings"? If so then
Spoiler: show
you used it exactly 10 times.

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