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 Post subject: Re: Vegan Brunch
PostPosted: Tue Apr 10, 2012 11:56 am 
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ugh
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The berry muffins are perfect. Gawd, I can't believe I waited this long to make that recipe.

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 Post subject: Re: Vegan Brunch
PostPosted: Tue Apr 10, 2012 12:50 pm 
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Making Threats to Punks Again

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Location: Yorkshire, UK
I had my first omelet today. Fabulous...


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 Post subject: Re: Vegan Brunch
PostPosted: Tue Apr 10, 2012 2:50 pm 
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This book is our fav bedtime reading. Usually dug out on a Saturday or Sunday morning when we have time to cook a proper breakfast. Tofu omelette is great, but we've yet to be (and sure we won't be) disappointed with any recipe we've tried. Mind you, following and preparing a new recipe whilst slightly tired and a little bleary eyed can sometimes be a challenge!

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 Post subject: Re: Vegan Brunch
PostPosted: Tue Apr 10, 2012 6:30 pm 
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I made the bagels for the first time today. Really tasty, nice and chewy, and not too difficult at all.


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 Post subject: Re: Vegan Brunch
PostPosted: Wed Apr 11, 2012 11:50 pm 
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I made the broccoli quiche again the other day, and it was even better than I remembered. I wanted to put in sun-dried tomatoes, but I stupidly forgot until it was already in the oven. Whoops. I think next time I make it, I'll use a different pie crust recipe (I forked this one up somehow), and add some nooch. Nooch makes everything better. Nom.

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 Post subject: Re: Vegan Brunch
PostPosted: Tue Apr 17, 2012 2:37 pm 
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Joined: Wed Feb 08, 2012 12:20 pm
Posts: 80
Location: St. Louis
I made the bakery style berry muffins with a few substitutions. My daughter really wanted chocolate chip muffins and I didn't have any soy yogurt. I used 1 cup of soy milk with 1tsp apple cider vinegar in place of the yogurt & soy milk. I added 1 cup mini chocolate chips in place of the berries. They were really good. Hopefully my daughter will like them when she gets home from school, teens tend to be pickier than younger children.


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 Post subject: Re: Vegan Brunch
PostPosted: Fri Apr 20, 2012 10:00 am 
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I have yet to make the quiche because real eggy quiche always kind of grossed me out, especially because family decided all my husband and I could eat was cheese and eggs when we went lacto-ovo. I'm interested though! I should just suck it up and make it once.


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 Post subject: Re: Vegan Brunch
PostPosted: Fri Apr 20, 2012 10:33 am 
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ugh
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Location: north of Boston, MA, USA
Kweldon wrote:
I made the bakery style berry muffins with a few substitutions. My daughter really wanted chocolate chip muffins and I didn't have any soy yogurt. I used 1 cup of soy milk with 1tsp apple cider vinegar in place of the yogurt & soy milk. I added 1 cup mini chocolate chips in place of the berries. They were really good. Hopefully my daughter will like them when she gets home from school, teens tend to be pickier than younger children.

Thanks for this. I rarely have yogurt on hand and it is good to know about that substitute.

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 Post subject: Re: Vegan Brunch
PostPosted: Sat Apr 21, 2012 10:56 pm 
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Lactose Intolerant...Literally
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I tried making the berry muffins with Stevia subbed for sugar and applesauce for oil and it did not work...at all. So don't try it. ;) Unless you want bricks with pudding centers. The lemon poppyseed muffins, on the other hand, are delish.


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 Post subject: Re: Vegan Brunch
PostPosted: Mon Jun 11, 2012 2:34 pm 
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Location: Munich, finally!
Sometimes I forget how much I love this cookbook, so this weekend I revisited some old time favourites: tofu omelettes filled with roasted asparagus, lemon poppyseed muffins, and mushroom leeks quiche. All so freaking delicious!!!

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 Post subject: Re: Vegan Brunch
PostPosted: Tue Jun 12, 2012 2:10 pm 
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Joined: Fri Dec 17, 2010 3:41 pm
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Location: Yorkshire, UK
Finally got round to making my first vegan scones. Made them with blueberries. Lovely!


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 Post subject: Re: Vegan Brunch
PostPosted: Thu Jul 05, 2012 5:05 pm 
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Location: Japan --> Edinburgh, Scotchland
I FINALLY made the polenta rancheros and it was so good!
I cut down the oil and salt and used half pinto and half black beans but apart from that followed the recipe. Yummy yummy yummy. Creamy, delicious and filling. And it only took me 3 years to finally get around to making it, haha.

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 Post subject: Re: Vegan Brunch
PostPosted: Thu Jul 05, 2012 6:11 pm 
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The tomato rosemary scones are currently in the oven and they smell SO GOOD! I am planning on having them with the broccoli quiche (sans crust) for dinner tonight.


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 Post subject: Re: Vegan Brunch
PostPosted: Fri Jul 06, 2012 1:04 pm 
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Verdict: Delicious. Definitely making both of those again.


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 Post subject: Re: Vegan Brunch
PostPosted: Fri Jul 06, 2012 1:45 pm 
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I made the berry muffins but with fresh blueberries, white whole wheat flour, and 1/2 c. sugar since I wanted slightly more wholesome muffins. They were awesome, and now they are gone. Also made the broccoli quiche last night since I like it cold, can only really eat cold things given the heat these days, and my husband can only really tolerate so many cold marinated salads. Thus, I made the broccoli quiche.


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 Post subject: Re: Vegan Brunch
PostPosted: Mon Jul 09, 2012 4:18 pm 
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Location: Hope Mills, NC
I just made the cornmeal waffles (and added blueberries) and they were freaking fantastic!!! WHY AM I JUST NOW LEARNING HOW AMAZING HOMEMADE WAFFLES ARE?!?!?!?

I feel cheated.

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 Post subject: Re: Vegan Brunch
PostPosted: Tue Jul 10, 2012 8:43 pm 
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I made waffles again today, but this time the Chelsea waffles (with blueberries again because the hubby bought four pounds of them since they were on sale). The Chelsea waffles are even more amazing than the cornmeal ones!

I forking LOVE WAFFLES!

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waffles! waffles! vegan brunch waffles!!


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 Post subject: Re: Vegan Brunch
PostPosted: Thu Jul 12, 2012 3:19 pm 
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SchwaGrrrl wrote:
I made the berry muffins but with fresh blueberries, white whole wheat flour, and 1/2 c. sugar since I wanted slightly more wholesome muffins. They were awesome, and now they are gone. Also made the broccoli quiche last night since I like it cold, can only really eat cold things given the heat these days, and my husband can only really tolerate so many cold marinated salads. Thus, I made the broccoli quiche.


I just made the berry muffins with fresh blueberries as well! My house smells delicious! I sprinkled some crunchy huckleberry flavored sugar on top of a few of them. These are the first muffins I've ever made. So much easier than cupcakes.

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 Post subject: Re: Vegan Brunch
PostPosted: Fri Jul 20, 2012 3:37 am 
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I made the bagels this afternoon, these are so good. These are going to be an absolute must make on a regular basis I think.

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 Post subject: Re: Vegan Brunch
PostPosted: Fri Jul 20, 2012 5:27 am 
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Location: Wolfville, Nova Scotia
almiratanner wrote:
The tomato rosemary scones are currently in the oven and they smell SO GOOD! I am planning on having them with the broccoli quiche (sans crust) for dinner tonight.

I adore those scones. I actually made them for one of our Radha bake sales! :) Oh man. I want one so badly right now.


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 Post subject: Re: Vegan Brunch
PostPosted: Fri Jul 20, 2012 10:17 am 
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^ How come I've never tried them? I must get on it. I love savory scones!!!!

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 Post subject: Re: Vegan Brunch
PostPosted: Sun Sep 09, 2012 4:02 pm 
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This has got to be one of my favorite go-to cookbooks. I just made the caramelized vidalia onion quiche for a brunch potluck and it was awesome! The flavor of the onions comes through really well, but I found that I needed to add quite a bit more salt to season the filling properly. The best part is that this dish is easy to make gradually over the course of several days. You can make the crust one day, caramelize onions another day, and then whip up the filling and bake the whole thing before serving.

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 Post subject: Re: Vegan Brunch
PostPosted: Sun Sep 09, 2012 6:33 pm 
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I made the peanut butter waffles again yesterday (a staple in our house) for Boyfriend to reheat when he got up at 3am to watch American football. I may have eaten an embarrassing amount of waffle batter during the cooking process.

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 Post subject: Re: Vegan Brunch
PostPosted: Sun Sep 09, 2012 9:38 pm 
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Location: Vancouver, BC
New revelation - instead of tomato sauce in the tomato-rosemary scones, use any leftover pureed soup! I had the right amount of a cauliflower/garlic soup and they turned into amazing savoury biscuit/scone type things. Can't wait to try it with something pumpkin-y.

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 Post subject: Re: Vegan Brunch
PostPosted: Tue Sep 11, 2012 6:45 am 
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A girl at work brought in bags and bags of oranges today, from her grandma's garden. I used some tonight to make her the orange muffins to say thanks- only we can't get cranberries here, so I used pecans and dark chocolate chunks instead (same thing, right?). I just had one and they're pretty great! It'll take some willpower to hand them over at work tomorrow.

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