Post Punk Kitchen Forum

I think it's been gone for a while now! I tried looking about a month ago and they didn't have it. It seems like they just got that one order in a while ago and didn't restock! why is cheezly so elusive. suuuucks.

nooooooo

ugh.

grass is always greener on the other side of the fence ;p i have no love for cheezly but lament the fact that daiya isnt available here :( although vegusto is pretty good, but not in shops yet. the daiya shreds also would make the transition to veganism seem easier to so many people :(

I just wished I liked Daiya 1/10th as much as I liked Cheezly! Alas.

I will drown my sorrows in the Wayfare Hickory Smoked Cheddar spread.

gah. cheezly was so greasy to me the times i had it. maybe i had the wrong flavors or something. i liked the scheese better though still didnt love it. meh. the vegusto is pretty good if you guys end up being able to get that.

ohhh. the wayfare smoked hickory sounds really good! ive found that using smoked salt along with nooch does a nice job of imitating cheesiness

Ditto. I like Daiya all right (although I always have to cook it with something to smooth out the texture and deal with the underlying sweetness, but Cheezly is the bomb. I'm going to smuggle some back from the UK this summer.This strikes me as a sensible plan.

Cheezly, my love.

My dad is coming to visit from Europe in August, I'm considering asking him to bring some then.

Annoyingly though, I think they have stopped doing the bacon one. I cannot find it anywhere!

Mat.

That bacon one was the best.
CHEEZLY COME HOME

I've never had the chance to try it! Guess I should have bought some before.


You could probably get at least half of the Boston area PPKers to pay you for some Cheezly. Tell him to bring a suitcase full.

Word.

I was pretend shopping on the Cheezly website yesterday and noticed the lack of bacun! Extra tears.

The blue flavor more than makes up for it. In fact, the blue flavor more than makes up for the sins of the world.

haha, I'll see what I can do. he's flying in to Pittsburgh though I think and staying there for a while, then driving up here, so it might be awkward to arrange in terms of refrigeration, etc. Though I had a friend bring some one time and it was out of the fridge for several days and seemed to be fine.

i'll volunteer to swap Cheezly for Vegenaise and Tofurky slices/sausages. (i am totally serious.)

I'll take you up on this if we could figure out shipping and refrigeration. I'm on the West Coast, so it's a bit further than just "across the pond".

This is why we are BFFs.

Mature white cheddar all the way.

BTW, Cheezly ships really well. I've been sent it by two PPKers and it has always been fine. For my last swap, I froze six packages of Daiya shreds before sending them and they were reportedly fine across the pond. Of course, it is getting warmer...and obviously you have to choose air mail.

I'd swap it for veganaise and the sausages, but you can pry the slices out of my cold dead hands!

The Parmesan Cheezly is really good, but I think it was only a limited edition or something.

Does it come in a block? Or is fake shaker style like all the crepe vegan parmesans over here? (Well, I like Parma, but it's a million dollars and is mimicking Kraft shaker parm and not the actual cheese.)

hello! yeah, is it a block that you grate? this sounds verrry interesting.

It's a block. Messy veggie sent it me, so I have no idea where she got it, but I'll find out. The texture is a bit soft for Parmesan compared to say Vegusto, but the taste is excellent.

oh man, that sounds good.