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 Post subject: Re: the US Cheezly drought
PostPosted: Wed Apr 25, 2012 1:54 pm 
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jdfunks wrote:
Not that I was about to foolishly buy it or anything, but I don't see Cheezly listed on Veganessententials anymore..AHHHH


I think it's been gone for a while now! I tried looking about a month ago and they didn't have it. It seems like they just got that one order in a while ago and didn't restock! why is cheezly so elusive. suuuucks.

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 Post subject: Re: the US Cheezly drought
PostPosted: Wed Apr 25, 2012 2:04 pm 
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nooooooo

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 Post subject: Re: the US Cheezly drought
PostPosted: Wed Apr 25, 2012 2:05 pm 
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ugh.

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 Post subject: Re: the US Cheezly drought
PostPosted: Wed Apr 25, 2012 3:42 pm 
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grass is always greener on the other side of the fence ;p i have no love for cheezly but lament the fact that daiya isnt available here :( although vegusto is pretty good, but not in shops yet. the daiya shreds also would make the transition to veganism seem easier to so many people :(


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 Post subject: Re: the US Cheezly drought
PostPosted: Wed Apr 25, 2012 3:58 pm 
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I just wished I liked Daiya 1/10th as much as I liked Cheezly! Alas.

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 Post subject: Re: the US Cheezly drought
PostPosted: Wed Apr 25, 2012 4:16 pm 
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I will drown my sorrows in the Wayfare Hickory Smoked Cheddar spread.

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 Post subject: Re: the US Cheezly drought
PostPosted: Wed Apr 25, 2012 6:00 pm 
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gah. cheezly was so greasy to me the times i had it. maybe i had the wrong flavors or something. i liked the scheese better though still didnt love it. meh. the vegusto is pretty good if you guys end up being able to get that.

ohhh. the wayfare smoked hickory sounds really good! ive found that using smoked salt along with nooch does a nice job of imitating cheesiness


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 Post subject: Re: the US Cheezly drought
PostPosted: Thu Apr 26, 2012 8:58 am 
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jdfunks wrote:
I just wished I liked Daiya 1/10th as much as I liked Cheezly! Alas.
Ditto. I like Daiya all right (although I always have to cook it with something to smooth out the texture and deal with the underlying sweetness, but Cheezly is the bomb. I'm going to smuggle some back from the UK this summer.
pandacookie wrote:
I will drown my sorrows in the Wayfare Hickory Smoked Cheddar spread.
This strikes me as a sensible plan.

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 Post subject: Re: the US Cheezly drought
PostPosted: Thu Apr 26, 2012 9:05 am 
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Cheezly, my love.

My dad is coming to visit from Europe in August, I'm considering asking him to bring some then.

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 Post subject: Re: the US Cheezly drought
PostPosted: Thu Apr 26, 2012 12:12 pm 
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Annoyingly though, I think they have stopped doing the bacon one. I cannot find it anywhere!

Mat.

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 Post subject: Re: the US Cheezly drought
PostPosted: Thu Apr 26, 2012 12:13 pm 
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That bacon one was the best.
CHEEZLY COME HOME

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 Post subject: Re: the US Cheezly drought
PostPosted: Thu Apr 26, 2012 12:20 pm 
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ugh
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I've never had the chance to try it! Guess I should have bought some before.

Quarantined wrote:
My dad is coming to visit from Europe in August, I'm considering asking him to bring some then.

You could probably get at least half of the Boston area PPKers to pay you for some Cheezly. Tell him to bring a suitcase full.

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 Post subject: Re: the US Cheezly drought
PostPosted: Thu Apr 26, 2012 12:32 pm 
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b.vicious wrote:
I've never had the chance to try it! Guess I should have bought some before.

Quarantined wrote:
My dad is coming to visit from Europe in August, I'm considering asking him to bring some then.

You could probably get at least half of the Boston area PPKers to pay you for some Cheezly. Tell him to bring an airplane cargo hold full.
Word.

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 Post subject: Re: the US Cheezly drought
PostPosted: Thu Apr 26, 2012 12:34 pm 
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I was pretend shopping on the Cheezly website yesterday and noticed the lack of bacun! Extra tears.

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 Post subject: Re: the US Cheezly drought
PostPosted: Thu Apr 26, 2012 12:39 pm 
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jdfunks wrote:
I was pretend shopping on the Cheezly website yesterday and noticed the lack of bacun! Extra tears.
The blue flavor more than makes up for it. In fact, the blue flavor more than makes up for the sins of the world.

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 Post subject: Re: the US Cheezly drought
PostPosted: Thu Apr 26, 2012 1:12 pm 
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Desdemona wrote:
b.vicious wrote:
I've never had the chance to try it! Guess I should have bought some before.

Quarantined wrote:
My dad is coming to visit from Europe in August, I'm considering asking him to bring some then.

You could probably get at least half of the Boston area PPKers to pay you for some Cheezly. Tell him to bring an airplane cargo hold full.
Word.

haha, I'll see what I can do. he's flying in to Pittsburgh though I think and staying there for a while, then driving up here, so it might be awkward to arrange in terms of refrigeration, etc. Though I had a friend bring some one time and it was out of the fridge for several days and seemed to be fine.

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 Post subject: Re: the US Cheezly drought
PostPosted: Fri Apr 27, 2012 9:09 am 
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i'll volunteer to swap Cheezly for Vegenaise and Tofurky slices/sausages. (i am totally serious.)

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 Post subject: Re: the US Cheezly drought
PostPosted: Fri Apr 27, 2012 11:34 am 
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EmperorTomatoKetchup wrote:
i'll volunteer to swap Cheezly for Vegenaise and Tofurky slices/sausages. (i am totally serious.)

I'll take you up on this if we could figure out shipping and refrigeration. I'm on the West Coast, so it's a bit further than just "across the pond".

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 Post subject: Re: the US Cheezly drought
PostPosted: Sat Apr 28, 2012 9:52 pm 
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jdfunks wrote:
I was pretend shopping on the Cheezly website yesterday

This is why we are BFFs.

Mature white cheddar all the way.

BTW, Cheezly ships really well. I've been sent it by two PPKers and it has always been fine. For my last swap, I froze six packages of Daiya shreds before sending them and they were reportedly fine across the pond. Of course, it is getting warmer...and obviously you have to choose air mail.


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 Post subject: Re: the US Cheezly drought
PostPosted: Sun Apr 29, 2012 1:06 am 
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EmperorTomatoKetchup wrote:
i'll volunteer to swap Cheezly for Vegenaise and Tofurky slices/sausages. (i am totally serious.)

I'd swap it for veganaise and the sausages, but you can pry the slices out of my cold dead hands!

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 Post subject: Re: the US Cheezly drought
PostPosted: Sun Apr 29, 2012 10:26 am 
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The Parmesan Cheezly is really good, but I think it was only a limited edition or something.

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 Post subject: Re: the US Cheezly drought
PostPosted: Sun Apr 29, 2012 11:39 am 
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Efcliz wrote:
The Parmesan Cheezly is really good, but I think it was only a limited edition or something.

Does it come in a block? Or is fake shaker style like all the crepe vegan parmesans over here? (Well, I like Parma, but it's a million dollars and is mimicking Kraft shaker parm and not the actual cheese.)


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 Post subject: Re: the US Cheezly drought
PostPosted: Sun Apr 29, 2012 1:26 pm 
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Efcliz wrote:
The Parmesan Cheezly is really good, but I think it was only a limited edition or something.

hello! yeah, is it a block that you grate? this sounds verrry interesting.

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 Post subject: Re: the US Cheezly drought
PostPosted: Sun Apr 29, 2012 2:24 pm 
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It's a block. Messy veggie sent it me, so I have no idea where she got it, but I'll find out. The texture is a bit soft for Parmesan compared to say Vegusto, but the taste is excellent.

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 Post subject: Re: the US Cheezly drought
PostPosted: Sun Apr 29, 2012 5:41 pm 
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oh man, that sounds good.

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