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 Post subject: Re: Quick and Easy Vegan Celebrations
PostPosted: Mon Jan 16, 2012 3:20 am 
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Saggy Butt
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Joined: Fri Dec 03, 2010 7:22 am
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Location: Tasmania, Australia
GuineaPig wrote:
darksideknitter wrote:
Has anyone cooked the recipes with Lobster mushrooms in them? I'm going to try the Asian supermarket for dried ones, but any suggestions on substituing them?


You can also find dried lobster mushrooms online, i bought mine from amazon although I have to say that when I made the dishes with fresh lobster mushrooms the taste was one hundred times better. I would suggest trying oyster mushrooms in place of lobster mushrooms if you can't find them but I haven't actually made this substitution myself for the dishes in Vegan Celebrations.


Ah thankyou! Fresh oyster mushrooms are quite easy to find so I can give them a go in the interim.

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 Post subject: Re: Quick and Easy Vegan Celebrations
PostPosted: Sun May 06, 2012 12:30 pm 
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Crazy bat lady
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I think we ate the African Peanut Soup (228) once a week this winter. If Ryan had his way it would be more often! I make it with any veg that needs to be used, & leftovers are great.

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 Post subject: Re: Quick and Easy Vegan Celebrations
PostPosted: Wed Nov 07, 2012 1:16 am 
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Saggy Butt
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Location: Tasmania, Australia
I made the Twice Baked Sweet Potatoes and Green Bean Casserole yesterday as a test run for Christmas. The potatoes were amazing! The green beans came up alright, I only had half the quantity of beans but I ended up making double the sauce to actually do more than coat the beans.

Having just got Vegan Eats World I was excited to see a recipe for Jamaican Curry Powder, I might make the Jamaican Curry Pumpkin Soup yet from Q&E VC.

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