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 Post subject: Blackbird Pizzeria
PostPosted: Sun Nov 14, 2010 6:37 pm 
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This place rules. I love that I can just pop in for a slice. My fave lately has been the pepperoni. The meat is sliced nice and thin, and I love that it has a little heat to it. I also greatly enjoy this special pie they make sometimes that involves caramelized onions instead of sauce, sausage, artichokes, and a minimal amount of daiya. The BBQ Portabella Sandwich and Tofu Cubano are also yummy as hell. I can't wait to try the rest of their menu. What are your faves?

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 Post subject: Re: Blackbird Pizzeria
PostPosted: Sun Nov 14, 2010 7:53 pm 
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We loved the pepperoni too! The yukon was good, but not my fave.

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 Post subject: Re: Blackbird Pizzeria
PostPosted: Sun Nov 14, 2010 9:17 pm 
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Tofu Cubano is definitely my favorite by far. I agree with you, buttercup that the special pie with caramelized onions, sausage, artichokes, etc is deeeelicious!! I think my favorite pizza is the yukon gold though. I want to try the pepperoni soon, it looks nice and simple. In fact, I think I will get a slice this week!


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 Post subject: Re: Blackbird Pizzeria
PostPosted: Sun Nov 14, 2010 9:17 pm 
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MMMMM and don't forget about the crust. Normally I am not a big crust person, but that is one delicious crust!!


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 Post subject: Re: Blackbird Pizzeria
PostPosted: Sun Nov 14, 2010 11:24 pm 
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I've only had the pepperoni slice so far, but the potato one looked amazing. I absolutely love the crust as well. I don't even live in the area anymore but cannot wait when I go back "home" to visit and will hit this place up again!

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 Post subject: Re: Blackbird Pizzeria
PostPosted: Sun Nov 14, 2010 11:29 pm 
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xstartxtodayx wrote:
MMMMM and don't forget about the crust. Normally I am not a big crust person, but that is one delicious crust!!

The crust is amazing. I'm boring and prefer the plain cheese, but I adore the fact that there are options and you can get single slices.

I'd love them more if they made a deep-dish sicilian pizza though. I NEED IT.

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 Post subject: Re: Blackbird Pizzeria
PostPosted: Tue Nov 16, 2010 1:00 pm 
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agreed, a deep dish tomato pie or cheese would be amazing.

also think they should put out some nooch with the garlic/oregano/red pepper flakes.

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 Post subject: Re: Blackbird Pizzeria
PostPosted: Tue Nov 16, 2010 1:19 pm 
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I think we should suggest a scillian tomato pie for the menu!

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 Post subject: Re: Blackbird Pizzeria
PostPosted: Tue Nov 16, 2010 3:31 pm 
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It has to be square and have the sauce on top of the cheese!

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 Post subject: Re: Blackbird Pizzeria
PostPosted: Tue Nov 16, 2010 3:42 pm 
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No cheese! My tomato pie does not need cheese of any kind. But yes, it must be square.

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 Post subject: Re: Blackbird Pizzeria
PostPosted: Tue Nov 16, 2010 4:00 pm 
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My Sicilian pizza requires an abundance of cheese. An excess, even. We will just need both.

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 Post subject: Re: Blackbird Pizzeria
PostPosted: Tue Nov 16, 2010 4:28 pm 
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if were making requests i say they make a nut cheese to atop their pizza... daiya is eh imo.

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 Post subject: Re: Blackbird Pizzeria
PostPosted: Tue Nov 16, 2010 4:50 pm 
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Eric. wrote:
if were making requests i say they make a nut cheese to atop their pizza... daiya is eh imo.

Fabulous idea! I will take a white pizza with cashew ricotta, tomato, and broccoli. Lots of garlic also! Now that sounds yummy.

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 Post subject: Re: Blackbird Pizzeria
PostPosted: Tue Nov 16, 2010 4:57 pm 
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Am I the only person who loves daiya with a wild abandon? I could eat buckets.

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 Post subject: Re: Blackbird Pizzeria
PostPosted: Tue Nov 16, 2010 5:18 pm 
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I dont mind it at all. It was great on their pizza. But it goes bad quickly.

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 Post subject: Re: Blackbird Pizzeria
PostPosted: Tue Nov 16, 2010 5:36 pm 
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I guess I never have it around long enough for it to go bad. My blocks of Follow Your Heart always went pink and fuzzy though.

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 Post subject: Re: Blackbird Pizzeria
PostPosted: Tue Nov 16, 2010 6:30 pm 
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Galaxy rice cheese blocks stick around the longest. It all taste the same to me anyway. Daiya just melts the best.

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 Post subject: Re: Blackbird Pizzeria
PostPosted: Tue Nov 16, 2010 6:59 pm 
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I never eat it cold so the melting is the important part! I do think it tastes better than the rest, though.

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 Post subject: Re: Blackbird Pizzeria
PostPosted: Tue Nov 16, 2010 7:09 pm 
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Yeah, Daiya has it's place, but now I am in the food for a white pizza with cashew ricotta, spinach, and tons of garlic!

I just threw out some pink fuzzy FYH. :-P

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 Post subject: Re: Blackbird Pizzeria
PostPosted: Tue Nov 16, 2010 7:39 pm 
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Ok, who is going to call blackbird and give them our demands?

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 Post subject: Re: Blackbird Pizzeria
PostPosted: Tue Nov 16, 2010 9:20 pm 
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They should do calzones, too. Mmm.

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 Post subject: Re: Blackbird Pizzeria
PostPosted: Tue Nov 16, 2010 9:53 pm 
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Thats the best idea I've heard all year! Mmmmmmm and meatball parm sammies!

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 Post subject: Re: Blackbird Pizzeria
PostPosted: Wed Nov 17, 2010 10:22 am 
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GraciaKai wrote:
Eric. wrote:
if were making requests i say they make a nut cheese to atop their pizza... daiya is eh imo.

Fabulous idea! I will take a white pizza with cashew ricotta, tomato, and broccoli. Lots of garlic also! Now that sounds yummy.


Best idea ever!!!! That sounds so amazing.


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 Post subject: Re: Blackbird Pizzeria
PostPosted: Wed Nov 17, 2010 3:43 pm 
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could whole roasted garlic be a topping in the future as well?

also i think a buffalo style pizza/cheesesteak/calzone needs to happen as well, maybe some aged blue nut cheese in there too...

just saying.

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 Post subject: Re: Blackbird Pizzeria
PostPosted: Wed Nov 17, 2010 7:03 pm 
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I'm just going to check in here Foursquares style every time I'm on my way to Blackbird. And I'll think aloud about what I'll have. I think I'm having........ a sandwich tonight. Maybe fries. Oh, maybe no fries, if my friend will split a piece of pomb with me. Or I'll just eat it myself. I'm hungry. I need to buy a bike lamp now that it's dark so early. I only have reflector straps. I hope I don't get hit by a car. Maybe I'll finally try the Yukon. I hope nobody is listening to me.


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