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 Post subject: Food in Jars - Marisa McClellan
PostPosted: Sat Jun 30, 2012 7:02 pm 
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Joined: Tue Mar 13, 2012 2:25 am
Posts: 586
I saw this book at work, and I was instantly in. love. I always wanted to learn how to can, and this is just that old-fashioned feel to it. It isn't vegan (there is an entire curd section that uses eggs which made me sad, but i think if you could find a basic veganized recipe for curd, everything else is veganizable). Oh and she uses honey for a few recipes, again, I bet easily swappable for agave or maple syrup or whatever.

But there is a huge jam, jelly, pickling chapters (naturally) but also nut butters, and ketchups & mustards as well.

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 Post subject: Re: Food in Jars - Marisa McClellan
PostPosted: Sat Jun 30, 2012 7:24 pm 
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Joined: Sat Jan 01, 2011 8:19 pm
Posts: 557
Location: Sacred City, California
I used this recipe for lemon curd, then processed it. I tried a couple others and didn't like them as much.

I've made a bunch of Marisa's recipes from her blog, I'll bet the book is great!


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