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 Post subject: Re: Toast
PostPosted: Tue Jul 17, 2012 8:47 pm 
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designedtobekind wrote:
I bought metal rings just so I could make crumpets.

I did too! But I haven't yet. What recipe do you use?

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 Post subject: Re: Toast
PostPosted: Tue Jul 17, 2012 9:26 pm 
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I bought silicon rings to make crumpets. I use Vegan Dad's recipe. Oh man, I so want some toasted crumpets.


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 Post subject: Re: Toast
PostPosted: Wed Jul 18, 2012 7:45 am 
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Guacamole on a toasted kaiser bun for breakfast.


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 Post subject: Re: Toast
PostPosted: Wed Jul 18, 2012 9:28 am 
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I've used this one: http://www.kingarthurflour.com/recipes/crumpets-recipe

I'll have to try out Vegan Dad's, too. I'm interested in the 1/2 bread flour. I would like mine to be a little more chewy.

Toasted poppy seed bagel with apricot jam and tofutti for breakfast. Tomorrow--toasted everything bagel with jalapeno cilantro hummus.

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 Post subject: Re: Toast
PostPosted: Wed Jul 18, 2012 11:44 am 
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For nooch on toast do you just spread on some EB then sprinkle the nooch? Sounds intriguing.

My fave is avocado toast with herbamare & fresh pepper!


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 Post subject: Re: Toast
PostPosted: Wed Jul 18, 2012 11:46 am 
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Exactly, planteatingathlete. Let the EB melt a bit, then liberally sprinkle nooch, and it will sort of soak into the EB. mmmm.

Toast last night - good old sprouted flax toast with peanut butter and marmite. Can't be beat.

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 Post subject: Re: Toast
PostPosted: Wed Jul 18, 2012 12:00 pm 
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paprikapapaya wrote:
Toast last night - good old sprouted flax toast with peanut butter and marmite. Can't be beat.

Was it Silver Hills brand?


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 Post subject: Re: Toast
PostPosted: Wed Jul 18, 2012 12:26 pm 
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vijita wrote:
paprikapapaya wrote:
Toast last night - good old sprouted flax toast with peanut butter and marmite. Can't be beat.

Was it Silver Hills brand?


You bet it was!

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 Post subject: Re: Toast
PostPosted: Wed Jul 18, 2012 12:57 pm 
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That's what I'm talkin' about. PB and Marmite. paprikapapaya is right on.

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 Post subject: Re: Toast
PostPosted: Wed Jul 18, 2012 1:11 pm 
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oooh, my sister brought me vegemite back from australia - i'm totally having vegemited toast tomorrow morning for breakfast! i might even try another piece with pb & vegemite. w00t!


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 Post subject: Re: Toast
PostPosted: Wed Jul 18, 2012 1:32 pm 
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paprikapapaya wrote:
vijita wrote:
paprikapapaya wrote:
Toast last night - good old sprouted flax toast with peanut butter and marmite. Can't be beat.

Was it Silver Hills brand?


You bet it was!

That company has some of the nicest people ever. They recognized me at VegFest in San Francisco (I met some of them working at a health food store), and were like "Gabrielle! Canadian!" and then gave me free bread. Which I then toasted, to get back on topic.


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 Post subject: Re: Toast
PostPosted: Wed Jul 18, 2012 4:22 pm 
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Oh Canada! Oh toast!

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 Post subject: Re: Toast
PostPosted: Wed Jul 18, 2012 4:51 pm 
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I have some English muffins in my kitchen right now. I'm pretty excited about toasting them and watching the butter melt into the holes. I'm also excited about making them into pizza, but that is for another thread.

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 Post subject: Re: Toast
PostPosted: Wed Jul 18, 2012 6:44 pm 
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Oh man, English muffins are easily the best toast ever. Them and crumpets.


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 Post subject: Re: Toast
PostPosted: Wed Jul 18, 2012 11:27 pm 
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What is all this talk of crumpets and english muffins? Panders starts a thread about the wonders of toast, and you guys go and turn it into something else. Kids these days...

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 Post subject: Re: Toast
PostPosted: Thu Jul 19, 2012 6:58 am 
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Lalala. A toasted kaiser bun with black currant jam. Totally toast.


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 Post subject: Re: Toast
PostPosted: Thu Jul 19, 2012 10:08 am 
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I've never had marmite or vegemite, is this even available in the US?


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 Post subject: Re: Toast
PostPosted: Thu Jul 19, 2012 10:11 am 
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planteatingathlete wrote:
I've never had marmite or vegemite, is this even available in the US?

Yes, but that doesn't mean you should eat it! Kidding. Sort of. I use marmite to flavor seitan sausages, but it's sooo salty! I can't imagine spreading it on toast; that would be about 100x more marmite than I would want to eat in one sitting.

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 Post subject: Re: Toast
PostPosted: Thu Jul 19, 2012 10:18 am 
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Marmite is awesome, but only in minute quantities. It adds a smoky-salty-oniony quality that is just great under avocado or almond butter. Mmmmmm!


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 Post subject: Re: Toast
PostPosted: Thu Jul 19, 2012 10:25 am 
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No way, man. Smother that marmite all over whatever you got. It's gold.


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 Post subject: Re: Toast
PostPosted: Thu Jul 19, 2012 10:31 am 
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Start gradually - when I first started eating marmite, my favourite way was like 1/2 tsp for two pieces of EB covered toast. Now I use like 1 tsp per piece. Mmmmmmarmite.

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Did you notice the slight feeling of panic at the words "Chicken Basin Street"? Like someone was walking over your grave? Try not to remember. We must never remember. - mumbles
Is this about devilberries and nazifruit again? - footface


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 Post subject: Re: Toast
PostPosted: Fri Jul 20, 2012 11:08 am 
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vijita wrote:
paprikapapaya wrote:
vijita wrote:
Was it Silver Hills brand?


You bet it was!

That company has some of the nicest people ever. They recognized me at VegFest in San Francisco (I met some of them working at a health food store), and were like "Gabrielle! Canadian!" and then gave me free bread. Which I then toasted, to get back on topic.


Best! Today's toast was the same sprouted flax, but today topped with cubed avocado, nooch, smoked paprika, salt and pepper.

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Did you notice the slight feeling of panic at the words "Chicken Basin Street"? Like someone was walking over your grave? Try not to remember. We must never remember. - mumbles
Is this about devilberries and nazifruit again? - footface


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 Post subject: Re: Toast
PostPosted: Fri Jul 20, 2012 11:17 am 
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Just had toast with peanut butter. Oh, Toast! How I love thee.

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 Post subject: Re: Toast
PostPosted: Fri Jul 20, 2012 11:34 am 
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Hehe. My husband eats Vegemite. I can't stand the smell. (I can hardly stand the smell of nooch, either, and refuse to eat either on toast. Go ahead, shoot me. :-p)

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 Post subject: Re: Toast
PostPosted: Fri Jul 20, 2012 11:55 am 
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Avocado toast on 7 grain roll, it's what's for lunch!

Nooch and avocado? Hmm, may have to try that combo!


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