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 Post subject: Vegan GF SF Red Velvet Cupcakes w/Cream Cheese Frosting
PostPosted: Fri Feb 03, 2012 8:32 pm 
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Tofu Pup

Joined: Fri Feb 03, 2012 8:24 pm
Posts: 3
Location: Winnipeg
My latest recipe: http://wp.me/p1BjcP-8q
I hope it helps someone!


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 Post subject: Re: Vegan GF SF Red Velvet Cupcakes w/Cream Cheese Frosting
PostPosted: Fri Feb 03, 2012 8:50 pm 
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Hoards Peppermint Jo-Jos
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Joined: Wed Nov 17, 2010 9:16 am
Posts: 789
Location: New Yawk
Good job Kim! Those look amazing, and I was even more intrigued when I saw they contained sauerkraut, that's an interesting but surely delicious decision!


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 Post subject: Re: Vegan GF SF Red Velvet Cupcakes w/Cream Cheese Frosting
PostPosted: Tue Jun 26, 2012 11:09 pm 
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Baking In The Flavor
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Joined: Mon May 28, 2012 8:18 pm
Posts: 175
Location: philly/nj
these look flipping fantastic and I think I will make them for my birthday!


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 Post subject: Re: Vegan GF SF Red Velvet Cupcakes w/Cream Cheese Frosting
PostPosted: Wed Jul 25, 2012 6:27 pm 
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Tofu Pup

Joined: Wed Jul 25, 2012 3:27 pm
Posts: 2
Sauerkraut in the frosting -- I'da never thunk it. That's brilliant.

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 Post subject: Re: Vegan GF SF Red Velvet Cupcakes w/Cream Cheese Frosting
PostPosted: Wed Jul 25, 2012 6:39 pm 
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Inflexitarian
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Joined: Mon Oct 25, 2010 7:31 am
Posts: 743
I'm fascinated by the frosting. Vegan cream cheese frosting always just tastes like buttercream to me, so I'd love to try this. I loved the sauerkraut in Isa's Mac n Shews, so I bet this is great!

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 Post subject: Re: Vegan GF SF Red Velvet Cupcakes w/Cream Cheese Frosting
PostPosted: Wed Jul 25, 2012 9:12 pm 
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Tofu Pup

Joined: Fri Feb 03, 2012 8:24 pm
Posts: 3
Location: Winnipeg
I hope you like it. Keep in mind that the type of sauerkraut is very important. The one I used is "Simple", which means that it didn't have caraway or other spices. It is also a great kind which is refrigerated, so it didn't taste overly sauerkrauty or cabbagey. LOL. Just fresh and pickled. Good luck!


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