Post Punk Kitchen Forum

I am currently eating store brand Wheat Thins dipped into a mixture of peanut butter and strawberry jam and calling it breakfast. If only my mom could see me now!

Been moving/packing/etc for the past few days and have been eating some weird weird stuff. Frozen corn for lunch.. still frozen.

Cut watermelon in half. Put half into large prep bowl and dig in with spoon.

I was really surprised when a friend handed me a chunk of watermelon and a spoon. I wonder how many people eat them that way?

Me always. I just slice off the very top and then dig out the whole thing.

But I really like watermelon.

Waffle sammich with veggie sausage and coconut peanut spread for brunch.

This might explain why I'm single D:

Pasta, pasta water, lemon juice, earth balance + toasted sesame seeds with salt/pepper

Nachos. Chips with salsa and guacamole, topped with red pepper, cilantro, and kidney beans. I would've killed for some daiya and olives too though.

Leftover chili with white rice on top of kale drowning in nooch with a side of fried tortillas.

Two cut up potatoes, 1 can of carrot coins, 1 can of corn, 1 can of cut green beans, almond milk, lime, panang curry paste, ginger, garlic, onions, fermented tofu and rice. Cook. Eat.

Shut the front door. I want to be eating this right NOW.

Instead I'm having a mish mash of all the raw veggies in my fridge covered in a "dressing" of Veganaise and pickle juice. Yes really. Oh, and a side of beer.

I'm eating custard that is so thick I can take bites out of it (in hindsight this is too thick) and earlier had a small bowl of cereal. Yay nutritious dinner!

I did have sausage sandwiches on brown bread, a baked bean burger, fruit puree, two onion bagels and lots of watermelon earlier in the day, so I'm getting protein and fruit as well as starch, but I think I need to buy some vegetables tomorrow.

EDIT: I just realised what some of you will read that as. The custard is NOT a filter. It is Bird's custard powder made up with soya milk and sugar. No special male fluids involved.

Ahahahaha oh god, surely that'd hurt the poor guy donating his custard?

A baked potato and strips of chicken-style seitan smothered in navy bean & sage gravy. I ate this in a bowl with a spoon, because it's better that way. The seitan loaf was made yesterday, so all I had to do was bake the potatoes and whip up the gravy.

Raw cabbage and spinach, with black sesame seeds, raw cashews and a thrown-together sesame vinaigrette. Before that it was leftover brunch pizza from Sizzle Pie, I thought I should eat something healthy.

I've been doing a lot of baked potato/baked sweet potato with kale or broccoli for dinner lately. No thinking involved

My hodgepodge bachelorette dinner consisted of a toasted g-f English muffin with EB; a ridiculous amount of pickled okra; and some cashew/pomegranate trailmix.

My dinner tonight was a breakfast bowl: tofu scramble with diced leftover baked potato, Daiya cheddar, and bac'un bits. I used a tiny pie tin to reheat the taters and melt the cheese in the oven, then dumped that over the tofu scramble and sprinkled bac'un bits on top. It wasn't pretty but it sure tasted good.

That sounds awesome, bunniee!

I had microwavable basmati rice topped with tofu "egg" salad. It was kind of weird, but also really tasty and satisfied my craving for bland/starchy food.

I have a thing lately for onion rings and taters.

cilantro tofu tacos with nooch sauce and green leaf lettuce

The last few days I've been eating the same meal for dinner: a giant burrito stuffed with rice, refried beans, corn chips, salsa, and avocado slices.

"Baked potato": Potato from the microwave with margarine and s&p.

Baked sweet potato smothered in baked beans.