QUESTION ABOUT BLACKBIRD:
We want the South Philly pizza. We are big toppings people. Last time, when we created our own, they were really stingy with the toppings; it was mostly cheese. Are they usually more generous with the toppings or should I ask them to be and accept that they might charge me extra?
Interesting that you should mention the stinginess. I've only gone once, and we got a pepper, onion, and sausage pizza. I thought they were pretty stingy also! The pizza was good, but I think next time I'd ask for extra sausage and so forth.