Post Punk Kitchen Forum

Chocolate Raspberry with chocolate ganache (top) and chocolate with peanut butter frosting and chocolate ganache drizzle (bottom).

Yes, I go against the grain and refrigerate my cupcakes...

Whoa, I could get into that PB frosting!

The boyfriend actually claimed it was "too peanut buttery and thick." It was delicious. Like peanut butter fudge.

What recipe did you use for the chocolate raspberry cupcakes?

I made the chocolate cupcake recipe from VCTOTW and then I cut little holes in the center which I filled with Penzeys Raspberry Enlightenment (http://www.penzeys.com/cgi-bin/penzeys/ ... nment.html). You could probably thin down raspberry jam and simmer it with a bit of cinnamon and a dash of black pepper (I am pretty sure that's all the "spices" that are in it).

Yum! I go against the grain, too. :)

Your ganache is so beautiful and thick! I always accidentally make mine a little too thin and it won't set up like yours did on the chocolate raspberry. They're gorgeous!

YUM!