Post Punk Kitchen Forum

This place rules. I love that I can just pop in for a slice. My fave lately has been the pepperoni. The meat is sliced nice and thin, and I love that it has a little heat to it. I also greatly enjoy this special pie they make sometimes that involves caramelized onions instead of sauce, sausage, artichokes, and a minimal amount of daiya. The BBQ Portabella Sandwich and Tofu Cubano are also yummy as hell. I can't wait to try the rest of their menu. What are your faves?

We loved the pepperoni too! The yukon was good, but not my fave.

Tofu Cubano is definitely my favorite by far. I agree with you, buttercup that the special pie with caramelized onions, sausage, artichokes, etc is deeeelicious!! I think my favorite pizza is the yukon gold though. I want to try the pepperoni soon, it looks nice and simple. In fact, I think I will get a slice this week!

MMMMM and don't forget about the crust. Normally I am not a big crust person, but that is one delicious crust!!

I've only had the pepperoni slice so far, but the potato one looked amazing. I absolutely love the crust as well. I don't even live in the area anymore but cannot wait when I go back "home" to visit and will hit this place up again!

The crust is amazing. I'm boring and prefer the plain cheese, but I adore the fact that there are options and you can get single slices.

I'd love them more if they made a deep-dish sicilian pizza though. I NEED IT.

agreed, a deep dish tomato pie or cheese would be amazing.

also think they should put out some nooch with the garlic/oregano/red pepper flakes.

I think we should suggest a scillian tomato pie for the menu!

It has to be square and have the sauce on top of the cheese!

No cheese! My tomato pie does not need cheese of any kind. But yes, it must be square.

My Sicilian pizza requires an abundance of cheese. An excess, even. We will just need both.

if were making requests i say they make a nut cheese to atop their pizza... daiya is eh imo.

Fabulous idea! I will take a white pizza with cashew ricotta, tomato, and broccoli. Lots of garlic also! Now that sounds yummy.

Am I the only person who loves daiya with a wild abandon? I could eat buckets.

I dont mind it at all. It was great on their pizza. But it goes bad quickly.

I guess I never have it around long enough for it to go bad. My blocks of Follow Your Heart always went pink and fuzzy though.

Galaxy rice cheese blocks stick around the longest. It all taste the same to me anyway. Daiya just melts the best.

I never eat it cold so the melting is the important part! I do think it tastes better than the rest, though.

Yeah, Daiya has it's place, but now I am in the food for a white pizza with cashew ricotta, spinach, and tons of garlic!

I just threw out some pink fuzzy FYH. :-P

Ok, who is going to call blackbird and give them our demands?

They should do calzones, too. Mmm.

Thats the best idea I've heard all year! Mmmmmmm and meatball parm sammies!

Best idea ever!!!! That sounds so amazing.

could whole roasted garlic be a topping in the future as well?

also i think a buffalo style pizza/cheesesteak/calzone needs to happen as well, maybe some aged blue nut cheese in there too...

just saying.

I'm just going to check in here Foursquares style every time I'm on my way to Blackbird. And I'll think aloud about what I'll have. I think I'm having........ a sandwich tonight. Maybe fries. Oh, maybe no fries, if my friend will split a piece of pomb with me. Or I'll just eat it myself. I'm hungry. I need to buy a bike lamp now that it's dark so early. I only have reflector straps. I hope I don't get hit by a car. Maybe I'll finally try the Yukon. I hope nobody is listening to me.